Northside Yacht Club recently announced that their beloved deep-fried chili cheese coneys have returned for the month of February.
The limited-time “Cincinnati chimichanga” features a cheese coney wrapped in a tortilla that’s layered with more cheese and chili, and then deep fried to golden perfection. The menu item is available in a vegan, vegetarian or “all the meats” option.
‘It’s a monthly special each year, essentially the NSYC ‘McRib,'” says owner Stuart MacKenzie.
The deep-fried cheese delicacy costs $12 and comes with a side of fries. The bar suggests pairing the dish with a Budweiser for a truly elevated epicurean experience.
Northside Yacht Club, 4231 Spring Grove Ave., Northside.
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Deep-Fried Chili Cheese Coneys — and the 5 Coney Challenge — Are Back at Northside Yacht Club
The Northside Yacht Club is once again harvesting the freshest “Cincinnati Chimichangas” from its deep fryers this month.
This article appears in Jan 22 – Feb 4, 2020.