Cincinnati Burger Week Celebrates 10 Years July 15-24

$7 Burgers We Can't Wait to Try During Cincinnati Burger Week

By on Wed, Jul 3, 2024 at 2:08 pm

What’s a more essential summer meal than a burger? Luckily, you’ll have the chance to try a host of $7 burgers during Cincinnati Burger Week July 15-24.

In honor of its 10th anniversary, Cincinnati Burger Week will return this year for 10 days, bringing meat-lovers and vegetarians alike savory, mouthwatering burgers from over 100 local restaurants. Below, we've chosen just a sampling of those burgers — ranging from classics topped with lettuce, tomato, pickle and onion to spicier varieties served with jalapeños or sriracha and vegan and vegetarian alternatives. 

Keep scrolling to see what's on the menu for Cincinnati Burger Week, and visit cincinnatiburgerweek.com for more information and burger specials.

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Overlook Kitchen + Bar 5345 Medpace Way, Madisonville Mexican Street Corn Burger: 1/4-lb. patty on a brioche bun with charred corn salad and red pepper with fried tortilla strips and queso.
Photo: Provided by Overlook Kitchen + Bar

Overlook Kitchen + Bar

5345 Medpace Way, Madisonville
Mexican Street Corn Burger: 1/4-lb. patty on a brioche bun with charred corn salad and red pepper with fried tortilla strips and queso.
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Bandito Food Park + Cantina 3543 Columbia Parkway, Columbia Tusculum Lava Burger: A beef patty; battered, pickled jalapeños; fried onion straws; and queso sauce piled on a brioche bun. Birria Burger: A beef patty, beef birria, cheese, onion, cilantro and mayo served on a brioche bun.
Photo: Provided by Bandito Food Park + Cantina

Bandito Food Park + Cantina

3543 Columbia Parkway, Columbia Tusculum
Lava Burger: A beef patty; battered, pickled jalapeños; fried onion straws; and queso sauce piled on a brioche bun.
Birria Burger: A beef patty, beef birria, cheese, onion, cilantro and mayo served on a brioche bun.
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Holzman Meats & Deli 10815 Montgomery Road, Sycamore Township Red Baron Burger: 7-oz. chuck that’s ground in-house and grilled with special seasoning. Topped with homemade onion jam and sharp cheese and served on a grilled brioche bun.
Photo: Provided by Holzman Meats & Deli

Holzman Meats & Deli

10815 Montgomery Road, Sycamore Township
Red Baron Burger: 7-oz. chuck that’s ground in-house and grilled with special seasoning. Topped with homemade onion jam and sharp cheese and served on a grilled brioche bun.
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Fifty West Burger Bar 7605 Wooster Pike, Columbia Township Classic Burger: A single beef patty served with fry sauce, American cheese, lettuce, tomato, onion and pickle. Colorado Burger: A single beef patty served with spicy green chile salsa, ghost pepper jack cheese and pickled jalapeños.
Photo: Provided by Fifty West Burger Bar

Fifty West Burger Bar

7605 Wooster Pike, Columbia Township
Classic Burger: A single beef patty served with fry sauce, American cheese, lettuce, tomato, onion and pickle.
Colorado Burger: A single beef patty served with spicy green chile salsa, ghost pepper jack cheese and pickled jalapeños.
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Tickle Pickle 4176 Hamilton Ave., Northside; 915 N. Ft. Thomas Ave., Ft. Thomas Pearl Jam: A jalapeño jam burger. Buns N’ Roses: House-made vegan black bean burger.
Photo: Provided by Tickle Pickle

Tickle Pickle

4176 Hamilton Ave., Northside; 915 N. Ft. Thomas Ave., Ft. Thomas
Pearl Jam: A jalapeño jam burger.
Buns N’ Roses: House-made vegan black bean burger.
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Nicholson’s Fine Food & Whiskey 625 Walnut St., Downtown Nicholson's Bloody Mary Burger: All-beef patty with pepper jack, marinated tomatoes, Bloody Mary aioli, gherkin, candied bacon and an olive skewer.
Photo: Provided by Nicholson's Fine Food & Whiskey

Nicholson’s Fine Food & Whiskey

625 Walnut St., Downtown
Nicholson's Bloody Mary Burger: All-beef patty with pepper jack, marinated tomatoes, Bloody Mary aioli, gherkin, candied bacon and an olive skewer.
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Libby’s Southern Comfort 35 W. Eighth St., Covington Bourbon Bacon Cheddar Burger: Seared smash burger, melted white cheddar, bourbon-bacon jam and fried onion straws on a toasted potato bun.
Photo: Provided by Libby's Southern Comfort

Libby’s Southern Comfort

35 W. Eighth St., Covington
Bourbon Bacon Cheddar Burger: Seared smash burger, melted white cheddar, bourbon-bacon jam and fried onion straws on a toasted potato bun.
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Herban Vegans 3715 Madison Road, Oakley The Herban Vegan: Served with grilled onions, vegan aioli, tomato, pickle and HV Sauce.
Photo: Provided by Herban Vegans

Herban Vegans

3715 Madison Road, Oakley
The Herban Vegan: Served with grilled onions, vegan aioli, tomato, pickle and HV Sauce.
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Ché 1342 Walnut St., Over-the-Rhine; 2038 Madison Road, O’Bryonville Ché Burger: A smash burger piled with brûléed provolone cheese, marinated heirloom tomatoes, balsamic and lettuce on a brioche bun. Add fries or tots for $7, or add bacon or chimi guac for $2.
Photo: Provided by Ché

Ché

1342 Walnut St., Over-the-Rhine; 2038 Madison Road, O’Bryonville
Ché Burger: A smash burger piled with brûléed provolone cheese, marinated heirloom tomatoes, balsamic and lettuce on a brioche bun. Add fries or tots for $7, or add bacon or chimi guac for $2.
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16 Lots Southern Outpost 1 Levee Way, Newport Elote Burger: An Angus beef patty with Mexican street corn dip, pickled red onion, cilantro, cotija, tajín and jalapeño chipotle aioli on a brioche bun.
Photo: Provided by 16 Lots Southern Outpost

16 Lots Southern Outpost

1 Levee Way, Newport
Elote Burger: An Angus beef patty with Mexican street corn dip, pickled red onion, cilantro, cotija, tajín and jalapeño chipotle aioli on a brioche bun.
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Fat Al’s (Oakley Kitchen) 3715 Madison Road, Oakley Fat Al Burger: Features premium steakhouse-blend beef, two jumbo chicken tenders and Fat Al Sauce. Topped with lettuce, tomato, onion and pickle.
Photo: Provided by Fat Al's

Fat Al’s (Oakley Kitchen)

3715 Madison Road, Oakley
Fat Al Burger: Features premium steakhouse-blend beef, two jumbo chicken tenders and Fat Al Sauce. Topped with lettuce, tomato, onion and pickle.
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Carnivore and Sons (Oakley Kitchen) 3715 Madison Road, Oakley The Carnivore: Smash burger with pastrami, bacon, swiss cheese, house slaw mix and Thousand Island dressing.
Photo: Provided by Carnivore and Sons

Carnivore and Sons (Oakley Kitchen)

3715 Madison Road, Oakley
The Carnivore: Smash burger with pastrami, bacon, swiss cheese, house slaw mix and Thousand Island dressing.
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deSha’s 11320 Montgomery Road, Symmes Township Burger & Waffles: Chargrilled all-beef patty with peppadew cheddar cheese and spicy maple aioli, topped with crunchy waffle chips and served on a grilled brioche bun.
Photo: Provided by deSha's

deSha’s

11320 Montgomery Road, Symmes Township
Burger & Waffles: Chargrilled all-beef patty with peppadew cheddar cheese and spicy maple aioli, topped with crunchy waffle chips and served on a grilled brioche bun.
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Très Belle Cakes 8921 Reading Road, Reading Ice Cream Cookie Sandwich: A thick layer of ice cream sandwiched between two big homemade cookies. Availabile in your choice of one of three flavors: Toffee Chip Cookie with Toffee Caramel Ice Cream, Triple Chocolate Cookie with Chocolate Chip Ice Cream or the Signature Sparkle Sugar Cookie with Vanilla Bean Ice Cream and sprinkles.
Photo: Provided by Très Belle Cakes

Très Belle Cakes

8921 Reading Road, Reading
Ice Cream Cookie Sandwich: A thick layer of ice cream sandwiched between two big homemade cookies. Availabile in your choice of one of three flavors: Toffee Chip Cookie with Toffee Caramel Ice Cream, Triple Chocolate Cookie with Chocolate Chip Ice Cream or the Signature Sparkle Sugar Cookie with Vanilla Bean Ice Cream and sprinkles.
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Proud Hound 6717 Montgomery Road, Silverton Brekkie Burger: Fischer Farms smashed beef patty topped with white American cheese, bacon-onion-pepper jam, whipped quark cheese and arugula on an everything-seasoned milk bun.
Photo: Provided by Proud Hound

Proud Hound

6717 Montgomery Road, Silverton
Brekkie Burger: Fischer Farms smashed beef patty topped with white American cheese, bacon-onion-pepper jam, whipped quark cheese and arugula on an everything-seasoned milk bun.
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Primo Italian Steakhouse 6 S. Broad St., Middletown Carbonara Burger: 6-oz. prime grind, arugula, bacon, fontina, over-easy egg and basil aioli on a brioche bun.
Photo: Provided by Primo Italian Steakhouse

Primo Italian Steakhouse

6 S. Broad St., Middletown
Carbonara Burger: 6-oz. prime grind, arugula, bacon, fontina, over-easy egg and basil aioli on a brioche bun.
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The Establishment 2900 Wasson Road, Oakley Sweet and Spicy Burger: A 5-oz. burger patty topped with jalapeño bacon jam, pickled jalapeños, pepper jack cheese and honey BBQ sauce on a potato bun. Breakfast Burger (Available Saturday and Sunday 10 a.m. to 1 p.m.): A 5-oz. burger patty served with jalapeño bacon jam, white American cheese, over-easy fried egg and arugula on an English muffin.
Photo: Provided by The Establishment

The Establishment

2900 Wasson Road, Oakley
Sweet and Spicy Burger: A 5-oz. burger patty topped with jalapeño bacon jam, pickled jalapeños, pepper jack cheese and honey BBQ sauce on a potato bun.
Breakfast Burger (Available Saturday and Sunday 10 a.m. to 1 p.m.): A 5-oz. burger patty served with jalapeño bacon jam, white American cheese, over-easy fried egg and arugula on an English muffin.
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Four Mile Pig (Element Eatery) 5350 Medpace Way, Madisonville Crunch Burger: A deluxe smash burger topped with crunchy chips. Spicy Smash Burger: An Angus smash burger topped with lettuce, tomato, pickle and onion with Four Mile Pig’s signature pickled jalapeños.
Photo: Provided by Four Mile Pig

Four Mile Pig (Element Eatery)

5350 Medpace Way, Madisonville
Crunch Burger: A deluxe smash burger topped with crunchy chips.
Spicy Smash Burger: An Angus smash burger topped with lettuce, tomato, pickle and onion with Four Mile Pig’s signature pickled jalapeños.
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Bacalls Cafe 6118 Hamilton Ave., College Hill Bacalls B&B Burger: A half-pound prime beef wagyu burger topped with cheddar cheese, ham and onion straws. Served on a brioche roll with lettuce, tomato and pickle and BBQ sauce on the side.
Photo: Provided by Bacalls Cafe

Bacalls Cafe

6118 Hamilton Ave., College Hill
Bacalls B&B Burger: A half-pound prime beef wagyu burger topped with cheddar cheese, ham and onion straws. Served on a brioche roll with lettuce, tomato and pickle and BBQ sauce on the side.
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BrewRiver Creole Kitchen 4632 Eastern Ave., East End Streetcar Burger: 1/4-lb. Ohio Proud burger with house-made kimchi tartar, American cheese, shredded iceberg, red onion and house-made pickles.
Photo: Provided by BrewRiver Creole Kitchen

BrewRiver Creole Kitchen

4632 Eastern Ave., East End
Streetcar Burger: 1/4-lb. Ohio Proud burger with house-made kimchi tartar, American cheese, shredded iceberg, red onion and house-made pickles.
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