23 Cincinnati Restaurants That Are Totally Worth the Wait

Despite the long lines, wait times or reservation struggles, these Queen City eateries live up to the hype. From top-notch fried chicken joints to bakeries slinging outstanding donuts and bustling brunch spots, these local eateries are absolutely worth the wait.
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Walt's Hitching Post
3300 Madison Pike, Fort Wright
Walt’s Hitching Post is a kick-back, casual place where everybody knows your name. Open in some iteration since the 1950s, classic menu items include Walt’s Legendary Fried Chicken, Steak Diane and fried green tomatoes with chicken livers. All steaks are dusted with a unique seasoning blend and charred to perfection. This is a hot spot for regulars and locals, so try to make a reservation in advance. If you can't, be prepared for a wait on weekends or try to squeeze in at the bar, where you can request a dram of their more than 100 bourbons.
Photo: Paige Deglow

Walt's Hitching Post

3300 Madison Pike, Fort Wright
Walt’s Hitching Post is a kick-back, casual place where everybody knows your name. Open in some iteration since the 1950s, classic menu items include Walt’s Legendary Fried Chicken, Steak Diane and fried green tomatoes with chicken livers. All steaks are dusted with a unique seasoning blend and charred to perfection. This is a hot spot for regulars and locals, so try to make a reservation in advance. If you can't, be prepared for a wait on weekends or try to squeeze in at the bar, where you can request a dram of their more than 100 bourbons.
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Mazunte
611 Main St., Downtown; 5207 Madison Road, Madisonville
Mazunte has been long-hailed as a "hidden gem," offering a mix of casual order-at-the-counter dining with authentic, high-quality Mexican cuisine. The Madisonville location is the most popular, with typical waits for both dine-in and carry-out.
Photo: Hailey Bollinger

Mazunte

611 Main St., Downtown; 5207 Madison Road, Madisonville
Mazunte has been long-hailed as a "hidden gem," offering a mix of casual order-at-the-counter dining with authentic, high-quality Mexican cuisine. The Madisonville location is the most popular, with typical waits for both dine-in and carry-out.
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Salazar (Temporarily Closed)
1401 Republic St., Over-the-Rhine
This petite eatery from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. Reserve a table in advance to ensure a seat for your group, or grab a seat at the beautiful bar. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines.

Salazar (Temporarily Closed)

1401 Republic St., Over-the-Rhine
This petite eatery from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. Reserve a table in advance to ensure a seat for your group, or grab a seat at the beautiful bar. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines.
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