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by Ilene Ross 07.01.2015 4 days ago
Posted In: Openings, Food news at 09:01 AM | Permalink | Comments (0)
 
 
tob-rookwood-dining-room

Taste of Belgium Rookwood: Now Open

Everyone's favorite local Belgian bistro expands with a third location

Taste of Belgium, the local Belgian bistro that specializes in great beers and Belgian food with an American twist, opened its third Greater Cincinnati location in the Rookwood Exchange (3825 Edwards Road) — beginning with breakfast today. 

“We are delighted to be a locally owned restaurant in the already great lineup at Rookwood,” says owner and founder Jean-Francois Flechet. 

“The area clearly ‘respects the waffle,' as we’ve been wonderfully received at the Hyde Park Farmers’ Market, and are still there, since we began in 2007,” he adds.

Flechet and the Taste of Belgium team worked with many local artists and companies, including HGC Construction, the drawing dept. architecture firm, Betty Bone Design, Brave Berlin production company and Frameshop, to create a sleek, sophisticated atmosphere that echoes the Over-the-Rhine and Corryville bistros, but like each of those locations, it retains its own identity and still reflects the neighborhood in which it exists. 


Brave Berlin’s projection mapping technology, the same used for LumenoCity, has been scaled down to fit in custom picture frames by Frameshop to provide dynamic, ever-changing artwork for the walls in the general dining area. A private dining room features René Magritte-style artwork. Oversized garage doors to the outdoor patio — the first doors of their kind in the area — will provide a complete open-air dining experience.


“OTR was our first restaurant. We chose it because of the streetcar route," Flechet says. "We love the energy in Corryville and wanted to make an investment in Uptown. And here at Rookwood, we are taking the company to a new level. The décor and attention to detail punctuate that.”

Taste of Belgium Rookwood will be open seven days a week, serving breakfast, lunch, dinner and weekend brunch, featuring the same menu as its sister locations. It boasts an expanded wine list, 24 taps for draft beers, a private dining room, chef’s table and a large patio for outdoor dining. The kitchen has six waffle irons, four crêpe irons, and is the first Cincinnati restaurant to use P&G’s commercial dish program.

Taste of Belgium is open for:
  • Breakfast: 7-10:30 a.m. Monday-Friday
  • Lunch: 10:30 a.m.-5 p.m. Monday-Friday
  • Dinner: 5-10 p.m. Tuesday-Thursdays; 5-11 p.m. Friday-Saturday 
  • Brunch: 7 a.m.-5 p.m. Saturday; 7 a.m.-3 p.m. Sunday  
Reservations are available for early dinner seating only (at 5, 5:30 and 6 p.m.). 3825 Edwards Road, Suite 110, Norwood, 513-396-5800, authenticwaffle.com.  

 
 
by Colleen McCroskey 06.26.2015 9 days ago
Posted In: Food news at 12:31 PM | Permalink | Comments (0)
 
 
jose salazar head shot

Salazar 2.0: Mita's

Chef Jose Salazar to open new restaurant in the 84.51 building in late summer

My brother is a bellboy at the Cincinnatian Hotel, and when he turned 20 this past January, there was only one place he wanted to go for his birthday dinner: OTR’s Salazar. His obsession was well placed — the former executive chef at the Cincinnatian’s Palace Restaurant, Jose Salazar’s eponymous bistro serves up some of the best small plates in the city. (If you’ve never had the restaurant's fried oyster sandwich with kimchi, do so immediately.)

Getting a table at a small space that doesn’t take reservations can be a nightmare, though, so my brother opted to use his birthday money for Elton John tickets instead. But once his 21st birthday rolls around in a few months, there will be a second Salazar restaurant in town — Mita’s — and this time they take reservations.

The 6,000-square-foot Mita's — inspired by the decor, food, beverages and culture of Spain — will be on the first floor of the 84.51 building (aka the new dunnhumby building) on the corner of Ffith and Race streets. Named after and inspired by Salazar's expression for his grandmother, the space will hold 130 seats for full-service dining. The interior, designed by local MSA Architects, will feature hand-painted tiles and reclaimed wood floors, echoing the Moorish architecture of the Iberian Peninsula. 

Interior progress shot
Photo: facebook.com/SalazarCincinnati

“I wanted to tap my Latin heritage by incorporating the cuisines of South and Central America,” says Salazar. “There isn’t yet a place like that in Cincinnati.”

According to a recent press release, the concept was inspired by Salazar's close relationship with his Mita (who turns 87 tomorrow, June 27). He spent summers in Medellin, Colombia with Mita, watching her cook and paint. So in terms of food and drinks, expect a collection of sweet and savory dishes, including tapas, ceviches, crudos, cured meats, paella and large plates, plus several Colombian dishes inspired by Mita's Colombian kitchen. The curated wine list will include one of the city's largest collections of Spanish wines; cocktails will feature customary liquors from Latin American cultures.
 
Current projected hours are 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday and Saturday, with bar service until 1 a.m. on weekends. Salazar plans to be open by late summer, with lunch expansion plans in fall. For now, follow progress at facebook.com/SalazarCincinnati.
 
 
by Staff 06.24.2015 11 days ago
Posted In: Alcohol, Beer, Food news at 09:47 AM | Permalink | Comments (0)
 
 
pop-up-drag-brunch

This Week's Dining Events

Drag brunches. Rhinegeist turns 2. A festival dedicated to garlic. Plus Panegyri!

WEDNESDAY 24
Food Truckin' for Josh Cares — Spend your lunch hour on Fountain Square raising funds for Josh Cares, an organization dedicated to providing companionship and support to hospitalized children and their families. The third annual Food Truckin’ for Josh Cares brings more than 15 area food trucks to the Square, including C’est Cheese, Hungry Bros, Red Sesame, Urban Grill and more to feed you and compete for a coveted Golden Spatula award, given to selected winners by a panel of celebrity judges. Eat lunch. Do good. 11 a.m.-2 p.m. Wednesday. Free; food prices vary. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org

MadTree Beer Dinner — Head to the Moerlein Lager House for a chef-prepared paired dinner, matched with MadTree beers. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, 513-421-2337.

Recipes from Peru — A cooking class at Nectar restaurant with chef Julie Francis and sous chef Amanda Bowman. Learn to make fish and vegetable ceviches. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, dinenectar.com.

Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Young Chef’s Kitchen — Kids learn to cook at the Northside Farmers Market, using foods from the vendors themselves. 4:45-6 p.m. $3. Hoffner Park, Blue Rock and Hamilton Avenue, Northside, northsidefm.org.

Dinner and Dance: The Waltz — Starts with a dance class in the waltz. Romantic date night dinner recipes follow. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

THURSDAY 25
Cincinnati Food + Wine Pop-Up Cooking Demo — Chef Joel Mollow of Nicola’s gives a cooking demo with wine pairings. 5:30-7 p.m. Free. Lexus RiverCenter, 633 W. Third St., Covington, Ky., 859-547-5300.

Chilling and Grilling — The Spice and Tea Exchange heads to The Art of Entertaining for a special grilling dinner. 6-8:30 p.m. $35; $50 with wine. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Charity Event for Graves’ Disease and Thyroid Foundation — Champps will donate 10 percent of sales from the day to the foundation. Also includes signature drinks and drink specials. 6-9 p.m. Free. Champps Restaurant and Bar, 9424 Civic Center Blvd., West Chester, gdatf.org.

FRIDAY 26
Panegyri
Photo: Provided
Panegyri Greek Festival — If you’re a fan of cult-classic My Big Fat Greek Wedding (and who isn’t?), then get yourself to Holy Trinity- St. Nicholas Greek Orthodox Church for their annual Panegyri Greek Festival. This Queen City favorite features bouzouki music, traditional Greek dancers (where visitors are encouraged to join in on group dances!), rides, a Greek culture exhibit, cooking demonstrations, and, most importantly, a plethora of delicious Greek foodstuffs. There will be souvlaki, spanakopita, Greek pizza, moussaka, gyros, and much, much more — you can even pick up handmade Greek pastries to take home with you. 5-11 p.m. Friday; 3-11 p.m. Saturday; 1-8 p.m. Sunday. $2; free ages 12 and younger. 7000 Winton Road, Finneytown, 513-591-0030, panegyri.com

ArtsWave Happy Hour — Moerlein donates $1 of every pint sold to ArtsWave. 4-9 p.m. Free. Christian Moerlein Brewery Malt House Taproom, 1621 Moore St., Over-the-Rhine, christianmoerlein.com.

SATURDAY 27 
OTR Beerfest CANival — Washington Park hosts the inaugural Over-the-Rhine brew festival dedicated solely to cans — OTR Beerfest: CANival. It’s a celebration of canned craft beer (no glass bottles here) and features more than 100 different varieties from breweries all over the country (plus locals). There will entertainment on stage all day, food trucks lining 14th Street, and the event producers promise there are many more surprises up their sleeves. Buy three beer tokens for $5, each good for a 4-ounce pour of beer, or use all three for a 12-ounce can. Brought to you by the same group that puts on Cincy BeerFest on Fountain Square. 1-11 p.m. Saturday. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org

Rhinegeist Turns 2 — Rhinegeist celebrates its second anniversary with a party featuring a ton of special releases — Tart Cherry Sour Cougar, Barrel-Aged Knucklehead (aged in Buffalo Trace barrels), Mango Sci-Fi, Double-Oaked Mastadon and mannnnny more — live music in the taproom and lounge space, plus food from Dutch's, Mazunte and Dojo Gelato. The day includes brewery tours and shuttle busses every 20 minutes to and from Washington Park, provided by Cincy Brew Bus and Craft Connection. Noon. Free admission. Rhinegeist, 1910 Elm St., Over-the-Rhine, goo.gl/RVSXXY.

WestFest — Join the Cheviot/Westwood community as they transform Harrison Avenue into the West Side’s biggest street party for the 14th year in a row. An estimated 30,000 people will fill the block, featuring two separate stages for live local music, as well as beer booths, snow cone stands and grub from local eateries such as N.Y.P.D. Pizza, Maury’s Tiny Cove, Big Dog BBQ and much more. This event also offers a Kid Zone for children of all ages to experience rides, games and various contests. 1 p.m.-midnight Saturday; 1-10 p.m. Sunday. $2. Downtown Cheviot, cheviotwestfest.com.

Gadabout Doughnut Pop-Up at Oakley Fancy Flea — The Oakley Fancy Flea is a curated market with high-end wares in the heart of Oakley. The Fancy Flea has almost doubled the space for the market this year, meaning almost double the amount of stuff to peruse and double the fun. This Saturday, find Gadabout Doughnuts, baker Karina Rice's pop-up donut shop, on the grounds. Read an interview with Rice here. 10 a.m.-4 p.m. Saturday. Free. 2980 Madison Road, Oakley, theoffmarket.org.

Cincy Brew Bus Eastside Tour — Take the bus to Old Firehouse, Fifty West, Mt. Carmel and Bad Tom Smith. 12:10-5:30 p.m. $55-$65. Leaves from the Growler House, 1526 Madison Road, East  Walnut Hills, cincybrewbus.com.

SUNDAY 28
Pop-Up Drag Brunch — Help turn the Queen City into Drag Queen City while getting your brunch game on. You can celebrate Cincinnati Pride and your appetite at 21c Museum Hotel’s Metropole restaurant during Pop Up Drag Brunch, an event that includes cocktails from mixologist Catherine Manabat, a brunch prepared by chef Jared Bennett and, of course, live performances from local drag queens. The brunch is part of the city’s much larger Pride Week festival, parade and other associated events, which celebrate Cincinnati’s LGBTQ+ community. The festival will be using the hashtag #CincyPride2015 during the events, which take place through Sunday. 11:30 a.m.-2 p.m. Sunday. Call for reservations. 609 Walnut St., Over-the-Rhine, 513-578-6660, 21ccincinnati.com

Garlic Festival — Garlic: It’s not just for scaring away vampires. The bulb, a cousin to the onion, has been in both culinary and medicinal use for thousands of years, and is a staple in Asian and Mediterranean diets. The second annual Greensleeves Garlic Festival lets you sample 20 varieties of garlic during a daylong event with live music, farm tours and more. If you’re one to judge, sign up to judge the Garden Scamper, a cooking competition. Just remember to bring some gum. 10 a.m.-8 p.m. Sunday. $5. Greensleeves Farm, 10851 Pleasant Ridge Road, Alexandria, Ky., greensleevesfarm.com

Future Science Presents: Food! — What happens when you put science and cooking together? Well, Breaking Bad, but also Future Science’s upcoming show. A group of four “scientists” who also happen to be comedians will discuss the present and future of food, eat food and present new ideas about food in their variously themed monthly live comedy show held at MOTR Pub. This time, comedians Andy Gasper, Karl Spaeth and Logan Lautzenheiser focus on nutrition in a world where food is constantly changing. As Jesse says: Science, bitch. 10:30 p.m. Sunday. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, facebook.com/futurescienceshow

MONDAY 29
The Upscale Side of The Eagle — Chef Dana Adkins teaches you to make minted diver scallops, herb-crusted skirt steak, homemade ketchup and more. 6-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 30
Simple Seasonal Italian — Classic Italian dishes that are easier than you think: creamy polenta, affogato sundaes, herb-roasted fish in parchment and buerre blanc sauce. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

A Steakhouse Dinner — Make a steakhouse dinner at home: steamed artichoke, potato-crusted jumbo shrimp, grilled beef tenderloin with blue cheese chive butter, roasted new potatoes, kale gratin and frozen key lime pie. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 
by Maija Zummo 06.22.2015 13 days ago
at 12:13 PM | Permalink | Comments (0)
 
 
jimmy gs

Leftovers: What We Ate This Weekend

We cooked a lot.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: For the most part, the BF and I hung out pretty close to home over the weekend due to the fact that we we’ve been binging on OiTNB. On Friday night, the BF whipped up a delicious paella (thanks, Whole Foods, for the fresh and tasty seafood) and we got in a couple of episodes. On Saturday, we were glued to the couch, ate omelets and got in five more. By Saturday night, cabin fever set in and we hit up the bar at Jimmy G’s for some tasty treats before a concert at The Carnegie in Covington. We split beef carpaccio and the Gribble, chef Gibson’s daily choice of grilled meat or seafood skewers. Saturday night, it was a ridiculously tender pork tenderloin. Sunday afternoon we hung poolside for Father’s Day, while my dad grilled up steak and chicken. Why is it that dads always man the grill on what is supposed to be “their” day and on Mother’s Day moms don’t have to do any cooking at all?

Katie Holocher: Brunch at Red Feather for the umpteenth time. Their entire spread is amazing, but I cannot get out of there without the pancakes. Those, plus the homemade biscuits and jams (my favorite being the bourbon cherry) are just utterly the best.  

Colleen McCroskey: I wasn’t able to attend my friend Caroline’s baby shower, so on Friday I had her and her fiancé over for a home-cooked meal. We started off with a tried-and-true Barefoot Contessa recipe of whipped ricotta with herbs on grilled bread, topped with a basic tomato bruschetta topping — so easy to make, and the flavors were unreal. For an entrée, I made angel hair pasta with a white wine, butter and garlic sauce, with breadcrumbs and fresh clams (shout-out to the fish counter at the Madeira Kroger). The pièce de résistance though, was dessert (another Ina recipe; I love me some Ina): We grilled fresh peaches with brown sugar and topped them off with an amaretto mascarpone. I still haven’t managed to get the grill clean of all that brown sugar, but it was so worth it. 

Sarah Urmston: The boyfriend has finally returned from his long trip this weekend and we dedicated an entire Sunday together to lounge by the pool and cook up some homemade guac, tossed salad and a pizza. A white pizza. After dilly-dallying around the nearest Kroger, we returned to the kitchen with a handful of items we saw fit for this absolutely delicious meal. We chose a gluten-free dough mix (just because), adding oil, water and eggs to the powdery substance, and, of course, there was flour. Flour everywhere. After mixing and spreading it out to an acceptable pizza shape and ignoring the cracked edges, we spread a mix of olive oil and diced garlic across the base of the crust. Next came sliced mozzarella and feta (goat cheese works, too), and on top of that came the ricotta and grated parmesan. Around 18 minutes later, the entire house smelled like an Italian kitchen forcing us to pull the pizza out of the oven. Immediately, we tossed on the final ingredients: handfuls of basil and sliced cherry tomatoes. 

Taking the first bite at the same time, we were both beyond pleasantly surprised with the outcome. The crust kicked ass, and every cheese + the garlic were perfect together. This overall should take about 45 minutes, TOPS. However, having plenty of time to waste, it took us a good four hours to finish this badass pizza. PS: Totally worth it. 

Jac Kern: I had dinner at Barrio Tequileria on Friday night. It was the first time I'd been back since the Northside taco joint closed and then reopened late last year (though I thought it was much more recent). We started off with a house margarita (which was good, and apparently was voted the people's choice pick at last Wednesday's Margarita Madness), a fancier flavored margarita, craft beer and queso with chorizo. The chips and cheese came out meatless but were enjoyed anyway. My dining companions ordered a bunch of tacos — shrimp, chicken, chorizo, carne asada — while I ordered Barrio's take on a Caesar salad with shrimp. After my initial depression about ordering a salad at a taco place, I was really happy with it. It came with cornbread croutons and a house dressing that wasn't very Caeser-y but was absolutely delicious. It had the consistency of the ginger dressing they serve on simple salads at hibachi restaurants. Afterward, we went to Tillie's down the street, which I can't believe used to be The Serpent. The interior is amazing, they've got a great cocktail selection and they finished their patio just in time for summer.

Mad Mike's burger with grilled cheese buns
Photo: Facebook.com
For Father's Day, my dad wanted to try a new (to him) burger place. I suggested Gordo's, but we ended up going to Mad Mike's in White Oak. With absolutely no frills and absolutely nothing resembling a salad on the menu, it was a perfect place for my dad. We split an order of tasty fried pickle chips and then I had the Codfather (big-ass fish sandwich), my mom ordered the American Outlaw (basic cheeseburger with special sauce) and my dad yet again showed me what it means to be a man by getting the Goliath: a bacon barbecue cheeseburger with two grilled cheese sandwiches instead of a bun. His review: "Awesome." I'd have to agree.

Jesse Fox: Saturday, I finally bought groceries and made myself a meal as opposed to wandering into Fusian or the nearest Taco Bell. I made myself a vegan alfredo pasta with Brussels sprouts, tofu and some Daiya Strawberry Cheesecake because I've completely given up on my quest to eat less sugar and put off my inevitable diabetes for a little longer. That night I played a show with my Chicago friends, Twin Peaks, and their tour manager surprised them with a bunch of Old Style beers, which is essentially like a Chicago PBR. I had a handful of those and I think I might even prefer them over all the other cheap beer I normally consume.


Bloody mary at Ladder 19
Photo: Facebook.com
Sunday I went out for brunch with a couple friends and we found ourselves at Ladder 19. They have a pretty sweet deal with either bottomless mimosas or bloody mary's and one of their various skillets (potatoes, veggies, meat and eggs) for $20. We took advantage of that option and spent the next couple hours talking, enjoying the amazing smell of maple syrup that made me wish they had waffles as a brunch option and trying to get their house dalmatian to spend more time sitting with us at our table. 
 
 
by Colleen McCroskey 06.19.2015 16 days ago
Posted In: Events, Holiday at 11:01 AM | Permalink | Comments (0)
 
 
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Father's Day Dining Specials

Local dad-tastic restaurant deals, in case you aren't having a cook-out

Fathers don't necessarily get the same brunch love that mom's do when it comes to their special day, but there are certainly local restaurants celebrating dads with dining specials.

BB River Boats: Mix it up a bit and bring dad on a brunch or dinner cruise with spectacular views of the skyline. Brunch features French toast and biscuits with sausage gravy while dinner offers up baked white fish and three-cheese mac and cheese. Brunch 1-3 p.m.; dinner 5:30-7:30 p.m. $43 adults; $22 kids. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crave: Father's Day Feast for the King — an all-you-can-eat prime rib feast. 4 p.m. Sunday. $19.95. Reservations required. Crave, 175 Joe Nuxhall Way, The Banks, Downtown, craveamerica.com.

Fatherhood Community Celebration: The Talbert House's annual party that advocates for promoting fatherhoods. Dads (and families) can enjoy free food, games, arts, activities, live music and more. 11 a.m.-4 p.m. Sunday. Free. Sawyer Point, Pete Rose Way, Downtown, talberthouse.org.

Findlay Market: Whilst you can always take pops down to Taste of Belgium’s original location for a low-key Father’s Day treat, we recommend spending the morning at the market with the fam and scooping up fresh, local ingredients to make dad his favorite dinner that night. Trust us, he’ll love it. 1801 Race St., Over-the-Rhine, 45202. 

Kings Island: Perfect for those with little ones who might not want to sit still at a nice dinner, Kings Island is putting on a Father’s Day Cookout where dad eats free. The all-you-can-eat buffet includes: brisket sandwich, all beef hot dogs, fried chicken, mac and cheese, baked beans, corn on the cobb, coleslaw, sliced watermelon, potato chips, ice cream treats and assorted Coca-Cola beverages. 11 a.m.-2 p.m. Sunday. $16.99; $12.99 for season pass holders. Kings Island, 6300 Kings Island Drive, Mason, visitkingsisland.com.

Metropole at 21c: A Sunday supper for dad featuring a special "manly man’s feast," prepared by chef Jared Bennett and the Metropole culinary team. Mains include hanger steak or jerk barbecue chicken, with chocolate cake for dessert. 5:30-10 p.m. Sunday. Metropole at 21c, 609 Walnut St., Downtown, metropoleonwalnut.com.

The Palace: Brunch options include chicken and cornbread waffles, crepes, sweet potato hash and bloody mary's by the glass or pitcher. 11 a.m.-2 p.m. Prices a la carte. Walk-ins welcome. The Palace at the Cincinnatian Hotel, 601 Vine St., Downtown, cincinnatianhotel.com.

Summit Restaurant at the Midwest Culinary Institute at Cincinnati State: Celebrate dad with a steak and ale dinner Sunday, with a selection of steak and beer pairings. Call for pricing and reservations. The Summit, 3520 Central Parkway, Clifton, facebook.com/thesummit.MCI.



 
 
by CityBeat Staff 06.16.2015 19 days ago
at 03:48 PM | Permalink | Comments (0)
 
 
todo_margaritamadness_kailabusken

This Week's Dining Events

This week's dining events include Margarita Madness, Jungle Jim's International Beer Festival, Bacon Fest and more. Most classes and events require registration; classes frequently sell out.

WEDNESDAY 17

Margarita Madness —
Head to Newport on the Levee for CityBeat’s annual Margarita Madness party. Local restaurants compete to win best margarita, as voted by the public and a panel of special guest judges. Rain or shine. 5:30-8:30 p.m. $40. Newport on the Levee, Newport, Ky., citybeat.com.

Taste of the NFL — The Cincinnati Bengal’s 13th-annual Taste of the NFL features dinner-by-the-bite from more than 40 of the Tristate’s favorite restaurants, with Bengals players, coaches and alumni. Event includes silent auction and more to benefit the Freestore Foodbank. 6:30-9:30 p.m. $150. Paul Brown Stadium, Downtown, 513-482-7539.

Lobstapalooza — Enjoy this culinary crustacean in myriad ways: in soup, in salad, on a sandwich, as an appetizer, in a lobster cocktail, in a quesadilla, curried, steamed and whole … the list goes on. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

THURSDAY 18

Chicken and Waffles — Learn to make bacon waffles with roasted chick, herbed waffles with breaded chicken, chicken gravy and Sriracha-honey topping. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Cook and Connect — A cooking class and professional networking event. Learn to make a simple dish surrounded by art, music, cocktails and local professionals. 6:30-8 p.m. $20. Kennedy Heights Arts Center, 6546 Montgomery Road, Kennedy Heights, facebook.com/simplynetworking1.

FRIDAY 19

Jungle Jim’s International Beer Festival — Features more than 400 beers from more than 100 different breweries, rarities, obscurities and brewery exclusives. 7:30-10:30 p.m. Friday and Saturday. $50; $20 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Gifts from the Summer Kitchen — Share summer gifts all season long. Make and share bread and butter pickles, espresso-balsamic barbecue sauce, raspberry-lemon biscotti and more. 11 a.m.-1:30 p.m. Friday and Saturday. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Henke Winery 19th Anniversary — Free cake and half-priced appetizers, plus special wine prices to celebrate the winery’s 19 years. 3-11 p.m. Free. Henke Winery, 3077 Harrison Ave., Westwood, 513-662-9463.

Great Parks Dinner Series — A murder mystery with a side of dinner; a full side actually — it’s a buffet. Figure out whodunit in this adults-only interactive murder, “A Night at the Oscars. 6:30 p.m. $35. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org.

SATURDAY 20

Celestial Sips Wine Tasting  — A wine tasting under the stars. Taste three biodynamic wines, take a tour of the Observatory and stargaze (if clear). 8-10:30 p.m. $60. Cincinnati Observatory Center, 3849 Observatory Place, Mount Lookout, cincinnatiobservatory.org.

The Porkopolis Pig & Whiskey Festival — A fun-filled day of barbecue, whiskey sampling and live Americana and Bluegrass music. Sample food from Cincinnati’s best barbecue restaurants and more than 30 varieties of bourbon, scotch and whiskey. 11 a.m.-9 p.m. Free; prices vary for food and drink. The Shoe at Horseshoe Casino, 1000 Broadway, Pendleton, citybeat.com.

Hops with Pops: Pre-Father’s Day Party — Head to Mt. Carmel to celebrate dad a little early with sweets and meats, including barbecue, smoked brisket and special craft beers on the brewery’s patio. 1-7 p.m. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

Father’s Day Steak and Ale — Head to The Summit restaurant at the Midwest Culinary Institute for a steak dinner, grilled on the patio if weather permits. Call for pricing, time and reservations. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-4980.

SUNDAY 21

Bacon Fest — Head to Coney Island for a Father’s Day full of bacon dishes from local food trucks and restaurants. 1-8 p.m. Free; free parking for dads. Coney Island, 6201 Kellogg Ave., California, coneyislandpark.com. 

TUESDAY 23

Summer Favorites from My Assyrian, Armenian, Persian and Turkish Family — A menu featuring chef David Warda’s family’s blend of Near East cuisines. Learn to make Persian cold buttermilk-yogurt soup, grilled Assyrian lamb patties, Turkish stuffed eggplant and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 
by Staff 06.15.2015 20 days ago
 
 
elis bbq

Leftovers: What We Ate This Weekend

A surprising amount of different types of cuisine.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Sarah Urmston: I spent my Sunday afternoon under the hot sun with a case of Corona Light and a basket full of Eli's BBQ. My friend and I set up camp on one of their multiple picnic benches and played a round of corn hole with a group of people sitting across from us as we waited for our authentic barbecue sandwiches to come out. Alongside the overflowing pulled pork was mashed potatoes, their famous mac and cheese, and coleslaw, which I piled even higher on the meat stuffed between two buttered, toasted buns. It was the best way to fuel up before heading to see Dawes and Hozier perform live at Horseshoe Casino, closing out an already awesome weekend. 

Ilene Ross: I am a huge fan of leftovers. Thankfully this dovetails nicely with the fact that I can never narrow down my menu choices at restaurants, so I am a compulsive over-orderer. Leftovers are marvelous things. On lazy days I adore having a fridge full of things to either quickly consume in their original state or magically transform into something new, usually with some simple addition like a fried egg. On Thursday night, the BF and I dined al fresco at Dutch’s in Hyde Park. After consuming a gigantic charcuterie and cheese platter and their miraculous truffle popcorn, I knew that most of the short rib grilled cheese and brussels sprouts we had ordered would be coming home. I was right, and it made for the perfect late-night dinner on Friday with the addition of a pint of Graeter’s Black Raspberry Chocolate Chip. No egg necessary.

On Sunday, the BF and I attended one of my very favorite food events in town, Healthy Roots Foundation’s Midsummer Harvest. This year it took place out at Carriage House Farm with 20-plus chefs and vendors preparing and serving delicious food, wine and spirits to raise funds to ensure a healthy start to all babies in the Tristate. We gorged on outstanding “My Grandmother’s Goetta” from chef Michael Shields of BrewRiver GastroPub; Marksbury Buttermilk Fried Chicken with truffle butter, parsley sauce and a spring vegetable salad from chef Todd Kelly of Orchids; cornmeal bellini with Marksbury ham from chef Frances Kroner of Sleepy Bee Café; barbecue pork shoulder tacos with salsa verde, queso fresco, Carriage House radishes and Waterfield’s cilantro from chef Daniel Wright of Pontiac BBQ; and so much more. De rigueur for the sweltering day were Molly Wellmann’s super refreshing cocktails.

Casey Arnold: Friday I went to Kaze for a book event (Many Levy's Calorie Accounting release party). I always love their edamame because it's served chilled with lots of salt. I also ordered the Kaze salad which is unique because of the small spicey peppers mixed in with the greens. A friend of mine ordered the shishotos appetizer, which are those same peppers served hot with bonito flakes. The heat coming from the peppers makes the flakes look like a living organism as they curl and flail around, which was equal parts neat and stinky.

Anne Mitchell: I ate the whole season of Orange is the New Black

Jac Kern: Jeff and I went to Vitor's Bistro on Saturday. They had a five-course dinner-for-two special going on so we made reservations and grabbed a shamefully large bottle of wine to bring (they're BYOB). I've never ordered off the menu at Vitor's; every meal I've had there has been a chef's choice coursed dinner, which can be really fun if you are a person that likes food. This special basically worked the same way: the server asks if you have any allergies, dietary restrictions or strong dislike of anything; this time they also asked if we wanted beef, fish, pork or chicken as an entrée. We let the chef decide. Every plate that came out was a hit for us. We both got a creamy gazpacho (more of a cool tomato basil bisque than a cold salsa-like "soup" I've come to expect), a single deep-fried seafood ravioli in a lobster cream sauce and a light but flavorful salad with peaches, nuts and blue cheese. We received cod and steak as our entrées, which we split and, for dessert, their signature French toast and a crème brûlée torte. I was disappointed we didn't get to try to apple pie egg roll some others had received (I'm a nosey diner), but that feeling lasted for about three seconds once I dug into the crunchy, caramelized cake served in a martini glass. Overall, it was a fun, delicious farm-to-table meal that I'm hoping negates the fact that I ordered LaRosa's twice this weekend.

 
 
by Colleen McCroskey 06.11.2015 24 days ago
Posted In: fundraising at 02:28 PM | Permalink | Comments (0)
 
 
ride cincinnati

Local Chefs Cycling Against Cancer

Chef Drew Vogel's Ride Cincinnati team raises money to fight breast cancer, and you can ride too

Drew Vogel is one of those people who is immediately endearing without even trying. He is gregarious and enthusiastic, and after just five minutes of speaking with him, even a cold-hearted nihilist will be wholly enthralled and passionate about whatever it is he’s talking about. An adjunct instructor at the Midwest Culinary Institute and a cook at Jean-Robert’s Table, Vogel’s current passion project is the result of his wife Wendy’s breast cancer diagnosis in November 2011: A cycling team he started last year called Chefs Against Cancer that that raises money for breast cancer research by participating in the annual Ride Cincinnati charity bike race. 

He’s enlisted an army of local chefs, including Jean-Robert de Cavel and the Precinct’s executive chef, Arik Messerschmidt, to ride with him for the cause, and this year they’ve managed to raise more than $2,500. At last year’s race — the team’s first — some participants rode as few as 8.2 miles (“The Commis Chef”) or 18.4 (“The Potscrubber”). More experienced cyclers, like Jean-Philippe Solnom of the French Crust Café, rode the full 62.8 miles (“The Executive Chef”) and will being doing so again this year. “I’m a bigger boy,” laughs Vogel, “you know, not your typical bike-riding looking guy, and last year I rode 28 miles, which sucked, but it sucks way less than cancer.”

Wendy, thankfully, has been cancer-free for three and a half years. But even though their family has made it through the worst, Vogel says they’re still committed to raising money for research for a cure. “People helped us,” he says. “And we gotta give back.” 

This year’s race takes place on Sunday, June 14 — rides start at 6:30 a.m. at Sawyer Point — and if you want to pledge money or join the team you can visit http://tinyurl.com/chefride2015. Don’t worry if all you can cook is Ramen — you don't have to be a chef to ride with Chefs Against Cancer. Your registration fee ($45 adult; $20 child) gets you a T-shirt and a backpack. And if you don't have your own bike, Ride Cincinnati has partnered with Red Bike; email britt.glenn@cincyredbike.org, let them know you're participating in the ride and the overage fee will be removed from your account.

If you don't want to ride, you can still pledge money. Go to http://tinyurl.com/chefride2015 and click "Donate Now," then type "Andrew Vogel" or "Wendy Vogel." Click the black "Donate Now" button to begin the donation process.
 
 
by Staff 06.08.2015 27 days ago
Posted In: Leftovers at 11:20 AM | Permalink | Comments (0)
 
 
summer guide behind the scenes

Leftovers: What We Ate This Weekend

Everyone was really into tacos.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Some days, the job of being a dining writer has more perks than others. On Friday morning I picked up the makings of a lobster boil from Lobsta Bakes of Maine in Newtown and delivered them to photographer Jesse Fox’s studio for a CityBeat photoshoot. Since both Jesse and our Artistic Director Rebecca Sylvester are vegetarians, they had no use for the lobsters post-shoot, so I watched my little crustacean friends pose for their close-up, while also volunteering my hands for a shot, and then took them home so the BF and I could enjoy them for dinner. Score!
Friday was also National Donut Day, and the lovely Katie Willing of Holtman’s Donuts asked me to participate in Cincy National Donut Day to benefit The Salvation Army on Fountain Square. All I had to do was partake in a donut stacking contest and I would get to eat all the donuts I could. Bad news, I lost the contest. Good news, I got to take home a huge box of Holtman’s. So all I ate all day was donuts and lobster. No complaints.
On Saturday night while it seems the whole world was down at Bunbury, the BF and I did our own little musical tour de Northside. We started out on the patio at Django Western Taco with absolutely fabulous strawberry basil margaritas, shrimp ceviche with avocado and corn chips, and beef, al pastor and chicken tacos. Next, it was on to Northside Tavern for drinks and music from Biloxi to Brooklyn, then Urban Artifact for beer and Don’t Fear the Satellites Jack Steiner Quartet. We finished the night with snacks outside at The Littlefield.

Katie Holocher: I treated myself to a fully-loaded turtle from Gomez Salsa on Friday after dropping off my friends at Bunbury, but it was this pregnant girl's perfect Friday night. The only downside? My addiction has been reopened. I now anticipate multiple drive bys a week. And because the taco craving continued, I had to have Nada on Saturday night. My usual is just the vegetarian tacos, but this time I went with just one veggie, one shrimp, and one Baja fish. The shrimp was such a good call because it was on the lighter, fresher end. The fish was a good call because it was on the indulgent, richer end. I also got a side corn tamal, which will probably become a must-have side order, much like the guacamole, because it hits the spot with the sweetness of the corn, and the spicy of the jalapeño. Actually, it all hit the spot. 

Jesse Fox: I spent a large portion of my weekend at Bunbury so most of my food came from the vendors there. The best was my veggie dog from Wurst Bar. I typically don't like hot foods when I'm already sitting in the sun, but it was both good and sustaining for the next few hours of work I had to do. I also enjoyed a strawberry popscicle from streetpops, a really good tofu dish with lots of carrots in the artist catering area and probably one too many Red Bulls.  Although I really, really wanted to try the Island Noodles everyone was carrying around with them, I couldn't justify waiting 30-plus minutes in their never-ending line to get them.

Maija Zummo: Saturday afternoon I was out running errands and made a pit stop at Mazunte for tacos. I've never been in the actual restaurant before — I've only had their tacos via their pop-up at Neons on weekends — and it was very cute. You wait in line to order from the cashier, and then take a sign to your table; the signs all say things like Cozumel, Oxaca, etc. I ordered vegetarian tacos to go (while vegetarian and vegan options are not listed on the menu board, they are available). The three veggie tacos came with zucchini and mushroom, guacamole and some type of red sauce on little tortillas with a side of lime. They were great; I ate them in my car. And while I waited for my order — the place was super packed for 2 p.m. — I had a red sangria. It was REALLY good. It tasted like a mix between normal sangria and like gluhwein, there was something cinnamony about it.

Zack Hatfield: At Findlay Market on Saturday, I found Pho Lang Thang, a Vietnamese restaurant that specializes in pho, a noodle soup with delectable broth and herbs. But you really have to try the Báhn Xá Xíu, an unapologetically unpronounceable Chinese barbecue pork sandwich that stole my heart forever. Sunday at high noon, I went to Barrio Tequileria in Northside and ordered a vegetarian burrito.
 
 
by Staff 06.03.2015 32 days ago
at 03:41 PM | Permalink | Comments (0)
 
 
todo-nationaldonutday-700x615

This Week's Dining Events

This week's dining classes include summer appetizers, a dog's night out, Taste of Newport and more.

WEDNESDAY 03

French Bistro Classics — Escargot Bourguignon, French onion soup, steak frites and tarte tatin. 6:30-9 p.m. $55. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Quarterly Chef’s Table Event
— Seven-course meal exploring the chemistry between food and wine. 6-8:30 p.m. $58. The Art of Entertaining, O’Bryonville, cincyartofentertaining.com.

Summer Appetizers
— Learn how to throw a grown-up summer cocktail party. Recipes include: bacon-wrapped stuffed dates, chicken skewers, pizzettes and more. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Phoenix Restaurant Group Wine Dinner — Chefs from the Phoenix Restaurant Group (The Presidents Room, The National Exemplar, The Golden Lamb) team up for a paired wine dinner. 7 p.m. $50. Presidents Room, The Phoenix, 812 Race St., Downtown, 513-721-2260.

THURSDAY 04

Dog’s Night Out — Take your pooch to Graeter’s. While you enjoy a scoop of their ice cream, your dogs also get a frosty treat. 6-9 p.m. Participating Graeter’s locations including 332 Ludlow Ave., Clifton, graeters.com.

A Feast for the Fourth
— Food to celebrate America’s diverse culture, like black bean, jicama and grilled corn salad; skillet cornbread; and strawberry shortbread cupcakes. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Summer Southern Barbecue — Learn to make a pimento cheese spread, smoked pork shoulder, warm herbed potato salad, silky corn pudding, watermelon pico de gallo and bread pudding. 6:30-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

FRIDAY 05

Summer Seafood — Make fresh, flavorful seafood, like a green salad with chorizo and shrimp or almond-crusted tilapia. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

National Donut Day — Head to Fountain Square for a donut-themed lunchtime party, complete with free donuts and donut games. Noon. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com.

Friday Night Grillouts
— Head to Lake Isabella for open-air, family-friendly grillouts by the lake. 5-8 p.m. Prices vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275.

SATURDAY 06

German Day at Findlay Market — Put on your lederhosen and grab a stein of beer at German Day. The party kicks off with the Donauschwaben Dancers at 10:30 a.m., followed by appearances by members of German-associated programs and organizations, a parade and reception in the OTR Biergarten. 10:30 a.m.-2 p.m. Free. Findlay Market, 1801 Race St., Over-the-Rhine, findlaymarket.org.

Taste the World Food Tour
— A 90-minute guided tour of Findlay Market with stops and tastings at six specialty merchants. Tack on $5 for an option wine or beer tasting. 3-4:30 p.m. $20. Meets at Daisy Mae’s, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Generations Tea
— A three-course tea, entertainment and house tour of the historic Dinsmore Homestead. 11 a.m.-1 p.m. $20. 5656 Burlington Pike, Burlington, Ky., 859-586-6117.

Wine Wagon Tour
— Hop on the Cincy Wine Wagon for a tour of Valley Vineyards, Vinoklet and Henke Winery. Approximately five hours. Leaves from Maggiano’s Little Italy at the Kenwood Towne Centre. 11:30 a.m.-5 p.m. $75. 7875 Montgomery Road, Kenwood, cincybrewbus.com.

SUNDAY 07

Taste of Newport — Live music, sidewalk sales and some of the finest food from Newport eateries. 11 a.m.-7 p.m. Prices vary. 600 block of Monmouth St., Newport, Ky., 859-655-6341.

An Afternoon at Burnet Ridge Winery
— Wine and food served al fresco at Burnet Ridge Winery. Menu includes five courses and paired wines. Seating is limited. Noon-3 p.m. $75. Burnet Ridge Winery, 6721 Richard Ave., North College Hill, RSVP to 513-674-6059.

MONDAY 08

Chefs Secrets for Entertaining — Chefs Steve Hellmich and Anita Contra demonstrate chef’s secrets to entertaining and teach you to create an impressive and easy dinner menu with crab cakes, penne pasta and lemon-white chocolate mousse. 6:30-9 p.m. $55. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

 
 

 

 

 
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