Blue Ash Chili
This family-owned chili parlor, established in 1969, offers not only a traditional Cincinnati-style chili with coneys and three, four and five ways but also a menu loaded with sandwiches, burgers, salads and sides. (Traditional breakfast dishes are also served during breakfast hours.) Have a triple-decker with your choice of three meats, a beer and some gravy cheese fries, then probably a nap. Featured on the Food Network’s Diners, Drive-Ins and Dives. Watch the cooks prepare your food from one of the red-and-black booths underneath the photograph-covered walls and you’ll probably run into a regular.