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On Writing (Sort Of)

0 Comments · Wednesday, February 10, 2016
When I say someone is a “serious writer,” I do it secretly during a private, one-sided conversation with myself. Because the public sharing of artistic output is often so randomly and arbitrarily judged, who really cares what I think?   

Local Couple Makes Artisan Drinking Shrubs

0 Comments · Wednesday, February 10, 2016
Following in the footsteps of other local brands that ferment food and drink, like Fab Ferments and The Pickled Pig, husband-and-wife team Mercy Mabalot and Arie Vandenberg started Chimera Shrubs in June.
  

Space Travel

Do Ho Suh explores transitional areas in Passage

0 Comments · Wednesday, February 10, 2016
Only a few of us can travel in space like Neil Armstrong or Yuri Gagarin, but we all travel through myriad spaces in everyday life.
  

Jean Cocteau’s Surreal Spectacle

0 Comments · Wednesday, February 10, 2016
Following the horrific destruction of World War I, Paris countered the aftershocks with its own explosions of wildly original creativity, led by artist, writer, filmmaker and playwright Jean Cocteau.
  

Gone Phishing

Wyoming's Tela bar + kitchen pays homage to Jam bands, wine and high-level pub grub

0 Comments · Wednesday, February 10, 2016
Having recently discovered Piccolo Wine Room in Glendale, I was intrigued to learn that one of the owners of nearby Tēla bar + kitchen, L. R. Hunley, had been instrumental in setting up that wine bar a few years back.   
 
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