Fajitas come with your choice of grilled steak, chicken or shrimp. Go in Sunday morning for a not-so-typical American brunch and get their spicy chilaquiles with chorizo and pair it with their Michelada — it’s like a bloody mary but with your choice of light or dark beer mixed with tomato juice, lime juice and hot sauce. Mexican. Open 7 days. $3-$15. 100 E. Eighth St., Downtown, 513-381-0678; 6507 Dixie Highway, Fairfield, 513-942-4943, tmercadocincy.com.