For some gastropub food with Scottish influence and a cocktail or two, Nicholson’s is a hot spot to hit. They’re known for their fish and chips, but their new menu offers duck fat fries and shepherd’s pie. If you’re not hungry, check out one of their 90 single malt scotches, craft cocktails or draught beer. British/Celtic. Open 7 days. $9-$29. 625 Walnut St., Downtown, 513-564-9111, nicholsonspub.com.