For some gastro pub food with Scottish influence, and also a cocktail or two, Nicholson’s is a hot spot to hit downtown after a show. They’re known for their Fish and Chips, but their new menu offers Duck Fat Fries and Poutine. Mark’s Bread Board, after Chef Mark Bodenstein, is loaded with different breads, butter and housemade jams. The Meat Board features cured meats and pate. If you’re not hungry, check out one of their 90 single malt Scotches, craft cocktails or draught beer and try the Scotch Egg for a snack. Sit at the hand crafted mahogany bar or on one of their patios.