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Bryan Madison [Madison's Markets]

0 Comments · Wednesday, May 5, 2010
Keeping it local is important to Bryan Madison, whether it's offering Madison's Ridgeview Farm's locally-grown, farm-fresh produce at Madison's Markets (at Findlay Market) or dining with family at a Cincinnati institution.   

Market Tested, Market Approved

Feasting at Findlay Market is time well spent

0 Comments · Monday, March 29, 2010
If you haven't been to Findlay Market lately, you're in for some surprises. Sure, if you're a home cook or even a professional chef, the market is a great place for fresh, local ingredients. Now more than ever, though, the market has become a place to eat, with ever expanding options for ready-to-eat meals, either at home or on the spot.  

My Cheesy Valentine

0 Comments · Wednesday, February 3, 2010
Instead of the bizarrely scripted sugar bombs with flavors not found in nature, most grown-ups go the expensive chocolate route for Valentine's Day. But since we’re talking cheesy anyway, why not go for the real thing? Le vrai fromage! I spoke to three local cheese experts for their take on Valentine cheese.  

Winds of Change

Progressive energy, transit and economic ideas in Ohio look for boost from President Obama’s stimulus plan

1 Comment · Wednesday, January 14, 2009
As the Age of Barack Obama begins Tuesday with his inauguration as our 44th president, Ohio finds itself tilting at windmills in its quest to reach for the kind of energy-efficient, sustainable, economically healthy future that he believes will get the country out of its calamitous recession. The future could include airships.   

Bouchard's Anything's Pastable (Lunch Review)

0 Comments · Wednesday, August 13, 2008
Consider the pastabilities of lunch at Findlay Market. There are lots of options, but the newest is Bouchard's Anything's Pastable at the Elm Street end of the Market house.  

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