I once lived in the Ukrainian Village
neighborhood of Chicago where delis selling pierogies and Russian
delicacies were on every street corner. With the exception of a couple
of places, Cincinnati’s been devoid of good Eastern European food, until
The winner of CityBeat’s 2012 Sugar
Rush event was none other than Aunt Flora (Katrina Mincy) of the now
closed Aunt Flora’s House of Soul and the newly opened The Cobbleria
downtown. After winning everyone over with her peach cobbler, Flora
isn’t retiring the rolling pin anytime soon.
For more than seven years, Argentine
Bistro has quietly showcased an assortment of authentic dishes of this
exotic South American locale. It began as a tapas restaurant, but after
several chefs and name changes, the bistro now offers a more
Malaysia is located so far from here most
of my friends couldn’t point it out on a map. But lucky for us, Ohio
just welcomed its first Malaysian restaurant right outside Cincinnati.
In the belly of an old municipal building in Mason is the new restaurant
Straits of Malacca.
There’s a certain wave of reassurance that
washes over a person while in the presence of someone radiating with
confidence and passion for his craft. Chef
Nathan Jolley — who operates his tiny restaurant, Burnell’s, out of the
former Mayberry location on Vine Street — is such a man.
"Dear 'concept' restaurant: It isn't the diner's responsibility to be in tune with your fad, unless you want to appeal to only the few who knew ahead of time that you have a 'niche.' When a customer is visibly uncomfortable with your concept, offer guidance. Or kiss that customer goodbye forever. Can you afford to do that? No, not really."