WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Let Them Eat Cake!

0 Comments · Wednesday, April 6, 2011
It’s April, and my thoughts have turned to cake. Now, mind you, I am not talking about just any cake. There are a lot of cakes in the world that I wouldn’t waste a calorie on. Bad grocery-store cake with super-sugary icing is nasty. It should never be served at home and is acceptable only at office birthday parties when you dislike the people you work with. If you like your co-workers even a little bit and have to have a store-bought treat, get donuts.  

Meredith Trombly [Co-Founder, Fresh Table]

1 Comment · Wednesday, March 23, 2011
When the company restructures and you’re suddenly without a job, you might take a chance like Meredith Trombly and Louis Snowden did when they opened a food stall at Findlay Market called Fresh Table, specializing in organic, locally sourced foods. Meredith was the organic food buyer for Bigg’s and Louis was the corporate chef, both for about five years before Remke took over the supermarkets.  

Resolution Resources

0 Comments · Wednesday, January 5, 2011
Find online and real life communities that support healthy lifestyles. Get resources for all your outdoor camping and hiking needs. Learn about local parks. Find local cycling groups and organizations. Discover that new gym or fitness center. Learn about integrative medicine. Get a huge list of pilates and yoga studios. Learn about resources for hypnotherapy, stress reduction and general support and counseling. Find local retailers of organic and sustainable food and much more in this list of resolution resources.  

It's a Pho Lang Thang

0 Comments · Wednesday, January 5, 2011
When the weather gets brisker come winter, traffic at Findlay Market starts to dwindle. But a new eatery in the former Paula’s location is still bustling.   

Mike Aug [NorthSlice Pizza]

0 Comments · Wednesday, December 1, 2010
Before opening the NorthSlice Pizza window, Mike Aug had worked for specialty food distributors and grocers around town for years but he never worked at a pizza place. Aside from only a little experimenting at home, his first time making pizzas was NorthSlice’s almost-opening night inside the Gypsy Hut about three years ago.  

Media Sloppiness Leads to Guilt by Association

0 Comments · Tuesday, November 23, 2010
Why associate a homicide with an apparently unrelated business? A recent Enquirer story said an Over-the-Rhine shooting was "a block south of Findlay Market." The headline said it was "near Findlay Market." Nothing in the story said or indicated the victim or shooter had anything to do with Findlay Market except proximity. Would The Enquirer say "a block south of P&G" in a story that doesn't tie a homicide to the corporation? Not likely.  

Watching the Market

0 Comments · Wednesday, November 10, 2010
Findlay Market is serving up some new specialties these days: The long-awaited Vietnamese diner Pho Lang Thang is up and running, as is Sushi Bears, with an extensive menu of vegetarian and vegan sushi and stir fries. Fresh Table opened last month and offers ready-to-serve takeout with a focus on healthy, sustainable ingredients.  

The Enquirer's Streetcar Numbers Don't Add Up

6 Comments · Wednesday, May 26, 2010
Splashed across The Enquirer's front page May 23 in a font size usually reserved for the declaration of war or World Series championships was the headline "Poll: Most Oppose Streetcars." The article's tone was quickly set by its claim that Cincinnatians oppose the city's proposed $128 million streetcar project 2-to-1. But if readers delved into the poll's details, which The Enquirer posted online but not in the newspaper, they found some important nuances — like the pro/con opinion was actually almost evenly split. Huge nuance.  

Bryan Madison [Madison's Markets]

0 Comments · Wednesday, May 5, 2010
Keeping it local is important to Bryan Madison, whether it's offering Madison's Ridgeview Farm's locally-grown, farm-fresh produce at Madison's Markets (at Findlay Market) or dining with family at a Cincinnati institution.   

Market Tested, Market Approved

Feasting at Findlay Market is time well spent

0 Comments · Monday, March 29, 2010
If you haven't been to Findlay Market lately, you're in for some surprises. Sure, if you're a home cook or even a professional chef, the market is a great place for fresh, local ingredients. Now more than ever, though, the market has become a place to eat, with ever expanding options for ready-to-eat meals, either at home or on the spot.  

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