more than two months old, M uses its freshly-imported European oven as a
centerpiece for its casual dining concept, with nearly everything but
the desserts spending some bit of time basking in blissfully blistering
Leah Joos and Jen Lile would like you to
try new things. The chefs/owners of the newest lunch spot in East Walnut
Hills, Kitchen 452, want to introduce people to things they may not
have thought to cook at home and to taste things they think they
Cincinnati, until recently, lacked an
authentic Persian restaurant. Finally, in November, the Iranian Mostofi family
opened Persian Nights in West Chester, making it the only restaurant of
its kind from here to Columbus.
Eat well. Eat fresh. Eat often. These
three sentences serve as both tagline and personal philosophy for local
restaurateur Darren Phan, owner of Cilantro Vietnamese Bistro, Clifton’s
9-year-old brothy, herby, vermicelli-filled landmark.
Right down the road from Virgil’s Café in
Bellevue is a newly opened (since November) neighborhood burger joint,
The Elusive Cow. Originally, I had heard that it was a vegan or
vegetarian pub, but one look at the menu made it clear: This restaurant
is much more than that.
In 2012, food trends like “weird Chinese”
and “Asian hipster cuisine” hit a fever pitch in New York City. With the
advent of Quan Hapa and neighboring Japanese izakaya hot spot Kaze, the
trend’s finally supplanted itself in Over-the-Rhine, albeit, with less