WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

The Shins' Port of Morrow

0 Comments · Tuesday, April 3, 2012
Strangely, but perhaps predictably, James Mercer’s recent career moves seem indicative of diva behavior — signing with Columbia, dismissing his longtime bandmates and making The Shins something of a solo venture while exploring outside projects like Broken Bells.   

ForkHeartKnife (Review)

Offering simple delectables and street-theater seating

0 Comments · Tuesday, July 27, 2010
If there were ever a perfect vantage point to watch the kind of moments that make city life so fascinating, it's at ForkHeartKnife, the tiny kitchen at Main and Liberty that's owned and operated by some of the friendliest and most creative women in Over-the-Rhine. After two visits to ForkHeartKnife, I'm a big fan. It's just such a personal experience, like dining with friends.  

Gravy (Review)

New Goshen establishment is a nice breakfast destination

0 Comments · Wednesday, February 18, 2009
Ah, gravy. When I think of gravy, I'm reminded of the smell of my grandma's house from my childhood. Not that she cooked much. It was actually the musty smell of the old house saturated with years of cigarette smoke. But it always reminded me of gravy.  

Longworth's Tavern (Review)

Mount Adams establishment's reopened kitchen serves up more than just a tasty burger

1 Comment · Wednesday, January 21, 2009
There it was, high atop Mount Adams on St. Gregory Street: Longworth's Tavern, the long-standing neighborhood bar and grill touting two floors, a patio and a recently reopened kitchen. Hoorah! We braved the brisk temperature and the steep hill to indulge in an evening of excessive food and drink.   

Vito's Café (Review)

Chef Romy finds new home in Fort Thomas

1 Comment · Wednesday, December 17, 2008
I gave Vito's a rave review in 2007, and it has only improved with the addition of Chef Romuald Jung, late of the Palace Restaurant at the Cincinnatian Hotel. Chef Romy's talent and love of food and family outgrew the corporate confines of hotel dining. He's found a welcome home with Victor and Mary Ciepiel in Fort Thomas, and his influence has made already excellent food grand.  

Illusion and Reality (Review)

Cincinnati Art Museum shows off the work of Jiri Anderle

0 Comments · Wednesday, October 15, 2008
Turning adversity into a virtue is something artists are good at. The adversity of being an artist in a Communist society that forbad direct social criticism steered Anderle into a body of work well suited for comment on the human condition. So prints became Anderle's dominant form of expression through much of his career.  

The Binarians (Review)

Andrew Au delves into pluses and minuses at Clay Street Press

0 Comments · Wednesday, December 10, 2008
Andrew Au is a fellow of infinite jest who takes infinite pains to commit his jests to paper. For his text accompanying this show, he's adopted an antique style, reflective of biblical pronouncements but also handy in sending up scientific jargon. He has so much fun with it that senses reel.  

Brush, Clay, Wood (Review)

Taft Museum offers a rare glimpse into Rosenthals' private collection

0 Comments · Wednesday, December 10, 2008
Ed and Nancy Rosenthal haven't technically opened their home to the public, but this exhibition at the Taft Museum of Art allows us a peek into their life just the same. The show documents an art collection that began in 1980 with a 3-foot-tall Chinese vase. From there, the Rosenthals ventured on a collecting odyssey as they traveled throughout China and New York and chose pieces that struck them. As such, their collection runs the gamut of media, size, form, era and technique.   

Slumdog Millionaire (Review)

Danny Boyle's Indian reality TV story is teeming with tensions

0 Comments · Wednesday, December 10, 2008
The world's second-largest city, with 13.6 million people, Mumbai (formerly Bombay) is an industrious booming place: a financial, media and glamour center for all of Asia but home to sectarian violence, as the world recently saw. 'Slumdog Millionaire' shows a Mumbai that's hard-edged and fast-moving yet also influenced by happy Bollywood romantic melodramas.  

Iron Horse Inn (Review)

Glendale establishment sets the bar high but doesn't quite make it

0 Comments · Wednesday, December 10, 2008
Nothing beats dinner in the cozy dining room of a restaurant located in an historic house when the weather turns cold. As I waited for my step-dad outside the Iron Horse Inn, the smell of a fire burning in a distant fireplace and melted candle wax stirred up images of Christmas dinners and drinks by the fire in northern Ohio.  

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