0 Comments · Wednesday, August 22, 2012
Lisa Kagen is an artist, a chef, a parent and an entrepreneur — and all of those
identities factor heavily into the operation of her two Northside
businesses: Melt Eclectic Deli and Picnic and Pantry, a market that
serves healthy, sustainable groceries and prepared foods.
2 Comments · Wednesday, August 15, 2012
Tim Lambrinides opened Silver Ladle on Sixth Street back in March. The new “fast casual” restaurant serves a variety of hearty sandwiches, a dozen soups, fresh salads, gluten-free options and, of course, its own twist on Cincinnati-style chili and coneys.
0 Comments · Tuesday, July 31, 2012
Maybe we’ve done
enough for this summer, and it’s time to chillax. But then we’d miss out
on the Farmers Markets, City Flea at the gorgeous new Washington Park
and planning for September and the MidPoint Music Festival. This town is
on a roll, people!
0 Comments · Tuesday, July 31, 2012
The reopening of Maribelle’s could not
come any sooner. I was eager to see the old recipes I once gushed over
with friends as well as what the old tavern would look like juxtaposed
with the cavalier Boca across the street.
Mount Adams' new 'mantra'
0 Comments · Wednesday, July 18, 2012
When David and Liz Cook of
Daveed’s at 934 decided this year to try a new concept in Loveland,
Daveed’s Next, the Mount Adams space Daveed’s
had occupied at 934 Hatch St. was not vacant long. Mantra on the Hill
opened in late May, lead by Chef Yajan Upadhyaya, originally chef/owner
of Cumin in Hyde Park.
Some kind of wunderful
0 Comments · Tuesday, July 10, 2012
When stepping foot inside Wunderbar, the
new German-themed Covington restaurant and watering hole, be prepared
for the Wurst. Their German sausages are the cornerstone for the
four-month-old eatery: wholesome, authentic and in most cases
house-made, freshly ground from locally sourced meats and free of
0 Comments · Tuesday, July 3, 2012
The hills — around here, anyway — are
alive with the sound of music! Everyone is singing this week in honor of
the World Choir Games, which, you’ve got to admit, have actually become
the Very Cool Thing that our civic leaders were predicting. It’s nice
to see the city filled with people, arriving from all over the globe,
enjoying Cincinnati and all it has to offer. I suspect that a choir, like an army,
travels on its stomach. These singers are going to need sustenance!
Unique Ingredients, Comic Books Inspire New Burger Joint
1 Comment · Tuesday, June 26, 2012
What do ground beef, onomatopoeia and a
slew of fresh ingredients have in common? Well, nothing, really, unless
you’re at the new gourmet burger restaurant WhackBurger in Covington.
The small restaurant has been open for about a month now, serving big,
juicy burgers with creative toppings right across the street from
by Jennifer Saltsman
Posted In: Events
at 10:55 AM | Permalink
Findlay Market eatery offers romantic sushi/Indian classes
My mom always told me that nothing gets a man’s heart like good
cooking. After two sticks of butter, one quart of heavy cream and a half-gallon
of milk, my date might have thought I was trying to clog his arteries rather
than “steal his heart.” Instead, we discovered each other’s love for high
calorie, mostly dairy-based foods and embraced cooking Indian cuisine together.
Sushi Bears, located in
Findlay Market’s Historic Market House, offers Indian and sushi cooking classes
for $80 per couple. Led by experienced chefs, the classes for two show proper cooking
techniques and dissolve the mystiques surrounding Indian/Asian food cuisines
over an hour and a half. You get to choose between the two cuisines and (of
course!) there are vegetarian and vegan options for both — just be sure to tell
the chef when you schedule your class.
In an effort to curb the copious amounts of money I spend on
Indian take-out every month, I opted to take my date to the Indian food class. I
scheduled our cooking class on a Wednesday; Findlay is pretty calm during the
week (I wouldn’t recommend the weekend because it’s busier and noisier), and coupled
with the warm weather, the mood was perfect. Inspired by the market’s intimate
atmosphere, I was ready to get down on some good cooking.
We walked up to the counter and our chef was getting the
food and tools together, ready to teach. With five years of Indian cuisine
cooking experience under his belt, Chef Joshua Stewart was knowledgeable, funny
and he (somehow) made cooking Indian food seem effortless.
Over the course of 75 minutes we learned about different spices
and ingredients used in popular Indian dishes, how to prepare those ingredients
and how to make paneer cheese. By the end of the class we made three different
dishes: saag paneer (a creamy spinach dish topped with Indian cheese), golden
curry (a base sauce used in around half of all Indian food recipes) and masala
(curry with tomato paste and spices). We topped a bowlful of rice with the
trifecta of sauces, sprinkled it with homemade cheese and dug in.
In addition to the cooking classes in the Market, the folks
at Sushi Bears teach group classes in homes, serve food and drinks to market-dwellers
and cater parties and events. Next time you’re at Findlay start off with the
wheatgrass lemonade ($2.49), one glass has the same nutritional content as a
pound of green leafy vegetables. For a meal try the chicken curry naan-wrap
($5.95) — that’s right, it’s like a burrito, only substitute the tortilla with
fluffy naan and a heap of your favorite Indian dish inside. If you’re looking for more traditional Indian
cuisine, try the chicken curry meal ($7.95). The portion sizes are pretty big,
so be prepared to make some space in your fridge for leftovers.
Judging by the food baby in my date’s stomach (he finished
his whole plate), I didn’t need to make room in my fridge. I had a feeling my
leftovers would be gone by the end of the evening, and I wouldn’t be the person
who ate them. Luckily, Chef Joshua sent me home with a DVD providing
step-by-step instructions on the Indian dishes so I can recreate them at home.
Store Hours: 9 a.m.- 6 p.m. Tuesday-Saturday, 10
a.m.- 4 p.m. Sunday
Phone: 513-608-3980Full Disclosure: CityBeat's discount gift certificate program, Perkopolis, offers a half-price deal on Sushi Bears rolling classes, though it was not the inspiration for our intern to try out the class. For more information, go here.