truly excited to try Enoteca Emilia. After all, I used to live in
Bologna, which is the capital city of the Emilia Romagna region of
Italy, and I have always lamented the lack of Northern Italian
restaurants in our area. Enoteca Emilia’s concept was enticing in that
the owners were going to focus on small plates to encourage sharing, and
feature cured meats and cheeses with sophisticated snacks, pizza,
salads and pasta.