What should I be doing instead of this?

Perdido en el Supermercado

0 Comments · Wednesday, January 9, 2013
Besides just out in the community, you can now see signs of the Latino growth in neighborhood supermarkets. Two decades ago, to find authentic Mexican and Latin American ingredients and other food products not made by Taco Bell in Greater Cincinnati, you had to really search.  

Jerky? Sure!

0 Comments · Tuesday, December 18, 2012
I’ve always had some sense of “beef jerky” over my lifetime. It’s always been in gas stations and convenient stores. And I’m certain I’ve eaten jerky before. Not en masse, but a bit. And not on a dare, even.   

Discount Stores Offer More (and Less) Than You Bargain For

0 Comments · Wednesday, November 14, 2012
To compare the experiences and products, I paid a visit to my neighborhood’s low-budget shopping trifecta — Save-a-Lot, Family Dollar and Dollar Tree — on a recent weeknight.   

Edible Glow-in-the-Dark Technology Eludes Us (For Now)

0 Comments · Tuesday, October 16, 2012
Here we sit at the breakfast table, in the year 20-freakin’-12, and we can’t get a special edition of Cap’n Crunch’s Halloween Crunch that actually turns the milk glow-in-the-dark green!  

Children of the (Candy) Corn

1 Comment · Wednesday, September 19, 2012
In the 1880s, George Renninger created one of the most known pieces of Halloween candy ever invented, one that has endured over a century — candy corn. Considering it’s also one of the most maligned candy treats ever invented, how has it remained a fixture of autumn so long?   

Braunschweiger: The ’Wurst?

1 Comment · Wednesday, July 25, 2012
“Lost in the Supermarket” has been on hiatus for a few months. For the column, I mostly play the “food rube,” searching the aisles of average neighborhood grocery stores for “everyday” items that strike me (and maybe you) as “weird” or “gross.” I investigate the food item and taste it so you don’t have to.   

Taste This: Pickled Pigs' Feet

1 Comment · Wednesday, February 23, 2011
On my grocery store excursions to find subject matter for this column, I’ve always had a safety net in the event I’m unable to find something suitably peculiar or gross to taste-test. This month, Plan B was finally enacted, but not out of desperation. At long last, I felt compelled to take on pigs’ feet to support an industry facing a real crisis.  

Taste This: Pringles

0 Comments · Wednesday, January 26, 2011
The evolution of flavor represented in Americans’ diet over the course of U.S. history has gone from a timid, “lightly salted” hint to today’s loud barrage of often bewildering tastes. During a recent grocery trip, I was in the snack aisle and was stopped dead in my tracks by an almost psychedelically colorful tower of products. It was the magical land of Pringles, standing out with gaudy insistency.