0 Comments · Tuesday, September 9, 2014
One of Cincinnati’s biggest developers has plans to remake an entire block of Race Street near Findlay Market in Over-the-Rhine.
by Nick Swartsell
Posted In: Development
at 03:10 PM | Permalink
Proposed development would create 90,000 square feet of office and commercial space
One of Cincinnati’s biggest developers has plans to reshape an entire block of Race Street near Findlay Market in Over-the-Rhine. Model Group, which is based in Walnut Hills, has put in an application with Cincinnati Center City Development Corporation to develop city-owned properties on the 1800 block of Race Street. In addition, the developer has recently purchased a number of other properties on the block. The grand vision: more than 50,000 square feet of commercial space and 40,000 square feet of office space in the area just east of the historic market. “We want it to feel like an extension of the market,” said Model Group COO Bobby Maly Sept. 5. But don’t call it Findlay Market II. “We’re not trying to be the market," he said.The deal isn’t finalized yet, however. Model will still need approval from 3CDC and the city. On June 25, City Council approved 3CDC's request to be preferred developer of the area around the market. The non-profit development group is currently taking applications from developers who want in on the action in the rapidly changing neighborhood and advising the city about which projects should get the go-ahead. Except for a couple businesses such as Rhinegeist brewery, the area of OTR north of Liberty Street is still mostly untouched by redevelopment. 3CDC’s request that the city make it preferred developer in the area caused controversy. Critics, including Over-the-Rhine Community Council President Ryan Messer, say the group has too much power and shouldn’t be allowed to call the shots entirely in OTR. 3CDC has led the drive to reshape the part of the neighborhood south of Liberty Street, including the renovation of Washington Park, the enormous Mercer Commons project and a bevy of smaller retail, dining and residential spaces, especially along Vine Street. But Messer and others say smaller developers could move quicker than 3CDC, which has banked a number of buildings, shoring them up just enough to save them and then boarding them up. He has also expressed concerns that the development group isn’t serving the interests of everyone in the neighborhood and hasn’t paid close enough attention to the need for things like affordable housing there. “A common thread in the neighborhood is the expressed desire to protect and expand our cultural diversity and this, in part, can be done by paying close attention to providing affordable housing options in both the rental and the purchase markets,” Messer said in a June 18 letter to the city asking it to not grant 3CDC preferred developer status. While Model Group has played a relatively smaller role in OTR than the nonprofit 3CDC, it has also been very active in the area, especially in the Pendleton District to the east. Model has been working on Pendleton Square, a $26 million residential development just north of the Horseshoe Casino. That project could create about 40 new market-rate residential units and more than 10,000 square feet of retail space in the neighborhood, which is also experiencing a surge in redevelopment efforts.
Jose Navales keeps it simple at Findlay Market's new culturally inspired pop-up taqueria
0 Comments · Wednesday, June 26, 2013
If passion has a flavor, Jose Navales cooks some damn tasty food. Navales has the fervor that comes with being a convert — someone who has seen the light. He used to work for a restaurant supplier...Now, he’s authentic to the bone.
by Maija Zummo
Posted In: News
at 11:59 AM | Permalink
Recipes, market vendor profiles and more
This fall, keep your eyes peeled for a new farm-to-table Cincinnati-centric cookbook: The Findlay Market Cookbook: Recipes & Stories from Cincinnati's Historic Public Market.
Scheduled to hit shelves in October, this release from Farm Fresh Books, "an independently-owned specialty publisher of cookbooks for the nation's most enlightened public markets, farmers markets, and farm-to-table restaurants," will feature profiles of Findlay Market vendors, more than 100 recipes for local and seasonal dishes inspired by Findlay Market products and produce and possibly recipes from the city's prominent chefs. Authored by Bryn Mooth, editor of Edible Ohio Valley, with help from Karen Kahle, resource development director of Findlay Market, Mooth sees the book as a celebration of local food in Cincinnati, which she says is best represented through Findlay Market."People who visit the market experience what a community it is — with vendors and a diverse body of shoppers all coming together around food," she says via email. "The book will represent that sense of community. It will share the stories of the various market vendors and their specialties. Recipes will come from farmers, producers, artisans and retailers. Too, we're asking for recipes from prominent chefs in the city who, like the creative team producing the book, love Findlay Market for its fresh and seasonal offerings. So, while the cookbook centers on Findlay Market — it's more broadly a big dinner party with contributions from all over the city. You don't have to be a Findlay Market shopper to enjoy it — you just have to love Cincinnati."Farm Fresh Books approached Findlay Market with the opportunity after successful experiences with cookbooks centered on other farmers markets in Ithaca, NY and Columbus, Ohio's North Market. According to Mooth, Jean-Francois Flechet of Taste of Belgium, who was part of the North Market cookbook, suggested Findlay Market to Farm Fresh's publisher.While it's too early to talk specifics about who will be featured in the book, Mooth's goal is to feature all of the market's food vendors. And as far as recipes go, they expect to feature a large cross-section of the city's culinary past and present. "In just this first week, I've received a couple of recipes from Kate Zaidan of Dean's Mediterranean Imports that connect to her family's Lebanese heritage, and a recipe from Debbie Gannaway of Gramma Debbie's that features goetta," Mooth says. "And the book's prelude will no doubt celebrate Cincinnati's food heritage and Findlay Market's place in that."Kahle says the book is slated to be delivered Oct. 1, 2014 and will be available exclusively in Findlay Market through December. Pricing will be between $22 and $25 with a portion of proceeds benefiting Findlay Market.
"The book is not only a wonderful, cook-able reference, but it's a great way for people to help the market continue its mission," Mooth says.Keep an eye out on Findlay Market's social media for more details: @FindlayMarket; facebook.com/findlaymarket; findlaymarket.org. Or Mooth's Twitter: @writes4food.
0 Comments · Tuesday, November 26, 2013
It’s no coincidence that Chatfield College is expanding into the heart of Over-the-Rhine. It’s more like destiny. Since its 1845 founding in Brown County
as an Ursuline convent and school, Chatfield College (renamed as such
and opened to the public in 1971) has repurposed land to educate those
who lack access.
Plus, news on some of the many "unofficial" MPMF activities going down this week
0 Comments · Wednesday, September 25, 2013
It's MidPoint Music Festival week in Cincinnati! News on some of the festival's late-breaking additions, as well as a couple of the many "unofficial" MPMF events.
by Jac Kern
Music Hall will
come to life this weekend. Thanks to a collaboration between Cincinnati
Symphony Orchestra, Landor Associates and funding from local organizations, the
Cincy landmark will be part of LumenoCity, a first-of-its-kind multimedia performance
in Washington Park Saturday and Sunday. Many details of the performance won’t
be revealed until the show, but we know it involves live orchestra music set to
a process called architectural mapping — where three-dimensional graphics are
projected onto a building’s surface, interacting with its
architectural details, causing the building to illuminate and appear in motion. This process of mapping
has been done before (just check out the video below), but never
like what we’ll see this weekend.
marks Maestro Louis
Langrée’s arrival as the CSO’s new musical director. The free concert takes
place at 8:30 p.m. in Washington Park Saturday and Sunday. Bring your own
seating. Read more about the event here.
Newly opened OTR brewery Rhinegeist unveils its limited edition Saber Tooth Tiger IPA
with a celebration Saturday. This Imperial IPA is the brewery’s first “Rarity,”
meaning they’ll brew it only once and have a limited amount. Admission to
the release party is $10 and includes a goblet with 12 oz. of STT and
guaranteed option to purchase a 32 oz. growler of the IPA. There will also be
local food vendors, live music, merch for purch(ase) and more. The event runs 5-10 p.m. Saturday.
Buy tickets here.
definitely got a case of the blues this weekend with Cincy Blues Fest at Sawyer
Point Friday-Saturday and Findlay Market’s Blue BBQ Sunday. The Cincy Blues
Society’s CBF turns 21 this year, bringing dozens of Blues acts from around the
country. Check out our preview here.
p.m. Sunday, Findlay Market’s eighth annual Blue BBQ brings local Blues
musicians together with delicious barbeque from Eli’s BBQ, Velvet Smoke and
other area restaurants. Go here
for more info.
It’s an end of
a sweaty era Saturday as Northside Tavern holds the final Dance_MF EVER.
Projectmill’s monthly first Saturday dance party has been going strong for five
years, steaming up the Tavern’s back room and even taking to the high seas (or
at least the Ohio River) for a couple RiverDance_MF events on a boat. So limber up, drink up
and dance your ass off one last time, starting at 10 p.m.For more art openings, summer festivals and other stuff to do this weekend, check out
our To Do
picks, full calendar
and Rick Pender’s Stage
for weekend theater offerings.
0 Comments · Wednesday, July 31, 2013
We’ve already passed the middle of
summer? Someone put on the brakes! I’ve barely scratched the surface on
my summer must-eats list.
by Holly Rouse
Posted In: Shopping
at 10:39 AM | Permalink
Shoppers invited to special events 4-6 p.m. every Thursday through August
Findlay After Four is a new way to promote shopping at Findlay Market on Thursdays between 4-6 p.m. The goal is to make sure
Findlay Market frequenters and newcomers alike are aware of the market’s
hours. The hope is to drive more shoppers to the market and
begin to chip away at the confusion around market hours. Even though
Findlay is packed with shoppers and vendors during the weekends, but
things tend to quiet down during the week — especially later in the day,
but Findlay After Four is looking to change that while encouraging
vendors and merchants to stay open until the market’s later hours.
Every Thursday, Findlay Market has a variety of activities planned to
encourage people to take the time to visit the market and shop.
Beginning at 4 p.m. later today, there will be a cooking demonstration
by a guest chef, and recipe cards will be handed out so shoppers can
take them and find ingredients for the dish throughout Findlay.
Christian Moerlein and MadTree beers will be available at the OTR
Biergarten, and there will be a raffle and giveaways. There will be new
activities each Thursday through August. Findlay Market reminds me in so many ways of the time I spent studying abroad in Paris, France, where there really aren’t any supermarkets or grocery stores. In Paris, if you want groceries, flowers, or even a new pet, you go to the market. There are markets all over the city and they’re just beautiful — always bustling with friends, family, and the smell of freshly baked bread. After my time in France, I had a newfound appreciation for the marketplace. Going there has always been a mixture of a family tradition and a field trip: my mom shopped there with her parents and brother every week growing up, but after spending my childhood in the suburbs, it was always hard for her to find the time to take me down there for family grocery shopping trips as often as she’d liked — which makes me even more excited for the idea of Findlay After Four. I’m especially looking forward to a new excuse to make the trek from West Chester to Findlay Market. I feel so lucky to have such a link to my mom’s past and her family traditions, as well as a way to connect with my hometown in such a diverse environment. Not only is Findlay Ohio’s oldest continuously operated public market; it’s also a year-round home to dozens of food merchants selling meat, fish, fresh produce, flowers, cheese and — my favorite part — it boasts the largest tea selection in the Midwest at Churchill’s. It’s also a gathering place for street performers, farmers markets, shoppers and people watchers.For more information on hours, vendors and special events, visit www.findlaymarket.org.
0 Comments · Wednesday, March 6, 2013
Leaders of a quiet Over-the-Rhine civic
garden that harvests produce like peaches, tomatoes, garlic and
blackberries to sell at Findlay Market are worried they could be forced
to relocate after nearly 15 years.