Mazunte Taqueria brings authentic Oaxacan cuisine to Red Bank
1 Comment · Wednesday, September 11, 2013
At Mexico’s southern tip lie three small
coastal fishing villages: San Agustinillo, La Ventanilla and Mazunte,
whose combined population tops out at just more than a thousand.
Thatched roof huts of dried palm overlook golden sandy beaches,
frolicking sea turtles and stunning ocean views, luring eco-tourists who
seek the last of the world’s pristine, undeveloped lands.
Green B.E.A.N. delivers local produce to private residences and beyond
0 Comments · Wednesday, September 18, 2013
Having homegrown veggies and fruit
delivered to your house seems like a luxury, but for 6,000
Cincinnatians/Northern Kentuckians, receiving a green bin filled with a
mixture of both locally and nationally grown produce actually supports
the community, reduces carbon footprints and advances environmental
initiatives for future generations.
by Belinda Cai
at 11:56 AM | Permalink
I found them at Taste of Belgium, in eight holiday flavors
all started when I ate at Bottega Louie in downtown Los Angeles for the first
time. My boyfriend and I were vacationing in SoCal and went out to dinner with
friends — L.A. natives and frequents of the popular restaurant and gourmet
market with the most extraordinary
as we walked through the door, I noticed an eye-catching rainbow display of macarons; row after row of every imaginable color and flavor of the French
meringue-based confection. We decided to peruse the bakery during our
one-and-a-half hour wait to be seated (during which we spotted Funk musician
George Clinton) and I remember practically drooling on the glass at the hazelnut,
raspberry, espresso, violet cassis and even Earl Grey-flavored treats.
petite and airy French macaron (pronounced “mah-kah-rohn” and not
to be confused with the coconut cookie, macaroon) is made with egg whites,
almond powder, confectioner’s sugar and food coloring. It has a crispy outside,
chewy inside and velvety filling. I had only eaten macarons once before then,
at a café in Hollywood earlier that week. Getting a box full of them after
dinner was almost too good to be true.
I was happy to be experiencing them for the first time in Cali, macarons have
been a fad in the past few years, popping up all over the place. Foodies among
others have been dubbing them the new cupcake (because, you know, Cupcake Wars is a thing and cupcakeries
returning to Cincinnati, I tried to find the city’s Bottega Louie. I wanted to
discover a place overflowing with the ubiquitous macaron that is taking
bakeries all over the East and West Coast by storm. After doing a few Yelp
searches, I first ventured to The
BonBonerie on Madison Road, not too far from my apartment. There were only
two types of macarons there when I went — salty caramel and pistachio.
there was a limited selection of flavors, I was excited to order the pastries
in my hometown and got a few of each. They were alright, but the meringue
cookie outsides and filling were a bit thick and the macaron didn’t have its
expected airiness. I wanted to find a place that offered a lighter pastry with
a wider selection of flavors.
later went to Aglamesis
Bro’s in Oakley Square, one of my favorite ice cream parlors, to continue
my search. Some of their reviews mentioned macarons. However, they didn’t have
them when I went. I left with some black raspberry chocolate chip ice cream, so
the outing wasn’t a total letdown.
then attempted to go to the S&J Bakery
and Café in Findlay Market on a Sunday, but was just a little too late. It
was closed. Based on Yelp reviews, the macarons are good there (and are actually
sold there) so I unfortunately missed out and need to go back.
French Crust Café on Vine
came up on Yelp under the “macaron” search and seemed promising, being a French
café and all. There were reviews about desserts, such as pumpkin and chocolate
mousse, topped with a macaron. Upon looking at the menu on the website, though,
I didn’t see the pastries listed as separate items for purchase and decided to
a few of the other places in the search results were Take the Cake, Frieda’s Desserts and Donna’s Gourmet Cookies, all of
which vaguely mention macarons in the reviews and/or website.
the one place that stuck out to me in the Yelp search — that I’ve been meaning
to try for ages and ages, not just for the macarons but for the food in general
— is Taste of Belgium in
Over-the-Rhine. It’s a local favorite when it comes to brunch and desserts. I
finally paid the bistro a visit over the weekend and, for the first time, felt
like I was in a West Coast bakery.
instantly spotted the macarons, which took up an entire shelf. There were eight
holiday flavors — Rum Raisin, Sticky Toffee, Sugarplum, Eggnog, Gingerbread, a
very decorated Candy Cane, Cinnabun and Snow Ball (Coconut).
ordered a box of them and my sister and I ate them before we even got our
brunch. We really couldn’t help it, seeing as to how they’re so pretty and
bite-sized. These macarons were similar to the ones I had at Bottega Louie;
they were slightly crunchy, had just the right amount of chewiness and were
filled with the perfect amount of ganache.
I’m not usually into fads, this is one that I’m glad is spreading within our
constantly evolving city. It might have taken me a few months, but I can
finally say that I’ve found the trendy yet timeless
confections I’ve been craving. And it just so happened to be in time for the
holidays, in very appropriate festive flavors.
0 Comments · Wednesday, September 25, 2013
There are four new and noteworthy places to fuel up this month, whether your fuel of choice is caffeine, sugar or joie de vivre. French Crust Café and Holtman’s Donuts
are two much-anticipated newly opened Vine Street destinations downtown
and are definitely worth a special trip.
1 Comment · Wednesday, September 4, 2013
There are some great, hip taco joints in town, but sometimes I like to get my lomo
on the down-low. Warning to drivers: Do not tailgate in the vicinity of
taquerias. I have been known to spot salsa verde with my peripheral
vision and slam on my brakes.
1 Comment · Wednesday, July 25, 2012
For Chef David Bach, Quentin Tarantino’s upcoming film, Django Unchained,
can’t come soon enough. The movie, which opens in December, pays homage
to the same ’60s Spaghetti Western that had inspired Bach and a posse
of established local culinary artists to open the new Northside
restaurant, Django Western Taco.
0 Comments · Wednesday, July 31, 2013
We’ve already passed the middle of
summer? Someone put on the brakes! I’ve barely scratched the surface on
my summer must-eats list.
0 Comments · Wednesday, July 3, 2013
One of Over-the-Rhine’s most popular
destinations, A Tavola (1220 Vine St.), is opening a second location in
Madeira. The new shop, at 7022 Miami Road, will open in December. I
think it’s great that the center of the city has so much goodness going
on that we can export it to the ’burbs.
by Jac Kern
Posted In: Events
at 11:19 AM | Permalink
It’s the 12th annual Paddlefest
weekend, when more than 2,000 locals and visitors will descend onto the Ohio River
on kayaks and canoes to paddle along the scenic route. It’s an all-around
nature weekend with the Ohio River Music & Outdoor Festival Friday; the
second annual Pedalfest (a part bike-part paddle ride) Saturday; and Global Water
Dances Saturday — check out feature on this culture choreography event here.
Constella Festival, a local chamber music and
fine arts collaboration organization, celebrates the official start of summer with a night
of Jazz, art and food Saturday. Constella Summer Solstice
features music from the Benjamin Thomas and Peter Gemus Jazz Duo and violinist
Tatiana Berman, an exhibit from Essex Studios’ The Art Circle and bites from
Silverglades, S&J Bakery and Madisono’s Gelato. The party runs 6-9 p.m. Saturday at
Venue 222 in Over-the-Rhine. Tickets are $15 and can be purchased here.
Has Pinterest got you starting crafty
projects that never seem to make it to completion? Bring your D.I.Y. supplies,
incomplete projects and inspiration along as Fabricate and Crafty Supermarket join
forces to present an Etsy Craft Party Saturday. Meet fellow creatives at the
patio behind Fabricate in Northside from 4-7 p.m. Saturday and work on your own
project or make Girl Scout-style crafter badges with provided materials. It’s
free to join, but RSVP here.
Concert:nova returns with its annual Food + Music
festival, pairing international music with creative dishes at some of the
city’s best restaurants. This Sunday at Kaze, chefs Cameron Bloomer and Hideki
Harada will prepare a Japanese-style brunch following a c:n performance of Takemitsu and Debussy.
Cocktails and appetizers will be served at noon, followed by music at 12:45
p.m. and brunch at 1:30 p.m.; go here for tickets.
For more art openings, summer festivals and other stuff to do this weekend, check out
our To Do
picks, full calendar
and Rick Pender’s Stage
for weekend theater offerings.
by Kenneth McNulty
Posted In: local restaurant
at 11:08 AM | Permalink
Strange how many times in my life I have started toward
something and then found myself at a very different destination. I ate Greek
food in Chicago, gyros to be specific, and asked, ‘How come you can't get these
in Cincinnati?’ Seemed like the next great thing to me.”
This is what guided Myra Griffin of
Myra’s Dionysus as she ventured to open her own restaurant near the University of Cincinnati campus in 1977. She wanted create a unique eating experience in the Cincinnati area. Kicking
off the next big thing isn’t easy, though, and to keep it fresh, Myra saw to it
the menu has an array of ethnic food.
“…I realized how little meat other
cultures used and how much better it was for you,” she says. “Thus I became a
much more vegetarian restaurant.”
When most people think of food in a
college town, greasy quick meals and sandwiches from McDonald's come to mind.
Myra didn’t want that. In fact, one of her main criteria for a location was a
college town, for open-minded individuals who would enjoy her healthy,
vegetarian alternative to standard college cuisine. “Healthy does not mean it
can't taste good,” she says. That’s what she strives to deliver for every meal.
Myra’s other point in opening Dionysus
was to craft an atmosphere where people could bring their families and enjoy
themselves, again a notion not widely thought of in a college town. One would
think more of fun drinking locations or places to get a quick bite but not
somewhere you’d bring a child.
Myra’s Dionysus is a place where one
family in particular has created a tradition — four generations have enjoyed Myra's cooking. That is service
that’s hard to compete with. Dionysus is a kinetic place as well. It’s always
moving forward, adapting new dishes to the proverbial arsenal. Myra enjoys the
challenge of coming up with new dishes. She draws on cultures around the world,
relishing in diversity.
“It has been a case of trying things,
if they work, keep them; if not, change,” she says. At Myra’s Dionysus, the goal
for the restaurant is to entertain people through atmosphere, customer service
and good conversation. Myra has her degree in education, so teaching her
employees was simply second nature. Seeing workers solve issues together and
have a great time doing it is what helps drive the business ahead of the rest.
Myra’s Dionysus is an interesting
establishment. It’s healthy, odd, has history but plays on contemporary trends.
Myra makes sure all of these aspects and more show off to the outside world to
bring in anyone willing to give one of her dishes a try. All Myra wants at the
end of the day is a good experience for people involved.
“The fun is in seeing others enjoy what
we have to offer,” she says.Myra's Dionysus is located at 121 Calhoun St., Clifton Heights. Go here for menu, hours and more information.