Cincinnati, until recently, lacked an
authentic Persian restaurant. Finally, in November, the Iranian Mostofi family
opened Persian Nights in West Chester, making it the only restaurant of
its kind from here to Columbus.
Eat well. Eat fresh. Eat often. These
three sentences serve as both tagline and personal philosophy for local
restaurateur Darren Phan, owner of Cilantro Vietnamese Bistro, Clifton’s
9-year-old brothy, herby, vermicelli-filled landmark.
Right down the road from Virgil’s Café in
Bellevue is a newly opened (since November) neighborhood burger joint,
The Elusive Cow. Originally, I had heard that it was a vegan or
vegetarian pub, but one look at the menu made it clear: This restaurant
is much more than that.
In 2012, food trends like “weird Chinese”
and “Asian hipster cuisine” hit a fever pitch in New York City. With the
advent of Quan Hapa and neighboring Japanese izakaya hot spot Kaze, the
trend’s finally supplanted itself in Over-the-Rhine, albeit, with less
I once lived in the Ukrainian Village
neighborhood of Chicago where delis selling pierogies and Russian
delicacies were on every street corner. With the exception of a couple
of places, Cincinnati’s been devoid of good Eastern European food, until
The winner of CityBeat’s 2012 Sugar
Rush event was none other than Aunt Flora (Katrina Mincy) of the now
closed Aunt Flora’s House of Soul and the newly opened The Cobbleria
downtown. After winning everyone over with her peach cobbler, Flora
isn’t retiring the rolling pin anytime soon.