The two things I am most proud of after working in a
German bar for a year are being able to carry three liters of beer in
each hand and taking a warm sauerkraut juice and Jager shot without
letting out a whimper. If you like pickled things, meat and carbs then
German cuisine should be a must.
Who knew a fella from the Ukraine would be cooking up a storm of authentic German food in Mason. Oleg Makhayev, the owner of Oleg’s Tavern, is a native of Kiev, Ukraine. He’s lived in the States for about seven years and cooked at Jag’s in West Chester before opening his own restaurant last year.