WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Waterfields (Profile)

Local hydroponics company Waterfields uses microgreens to build a better future

0 Comments · Wednesday, May 20, 2015
Chances are if you’ve recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were also presented with a meal topped with intricate-looking microgreens that came from Lower Price Hill’s Waterfields hydroponic farm.  

Will Your Culinary Concept Kill Your Restaurant?

12 Comments · Wednesday, March 24, 2010
"Dear 'concept' restaurant: It isn't the diner's responsibility to be in tune with your fad, unless you want to appeal to only the few who knew ahead of time that you have a 'niche.' When a customer is visibly uncomfortable with your concept, offer guidance. Or kiss that customer goodbye forever. Can you afford to do that? No, not really."  

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