WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

AmerAsia (Review)

Doing everything with “passion and love”

0 Comments · Wednesday, April 29, 2009
There are many signs of a good restaurant — the loosening of the belt, the phrase “I’m stuffed,” silence at a table full of people concentrating on the flavors of their meals — but my favorite is when you’re reading the menu at the end of your meal to plan the next one.  

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