WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Secrets From Sotto Chef Danny Combs

0 Comments · Wednesday, October 8, 2014
One of Sotto’s goals as a restaurant is to execute traditional Italian dishes in the most authentic way possible.  

Padrino (Review)

Italian options make it worth the daytrip for city dwellers

1 Comment · Wednesday, June 17, 2009
Hunter, Richard and Court Thomas, owners of 20 Brix in Milford, have done what any good financial manager advises: diversify. Last March they opened Padrino a few doors down from 20 Brix, extending Milford’s available restaurant options to a include a family-style, inexpensive Italian option.   

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