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Taste This: Head Cheese/Hot Souse

3 Comments · Wednesday, July 28, 2010
There was one genre of meat I never got used to during my years as a deli worker (well, two, but the less we talk about liverwurst, the better). I was largely unfamiliar with head cheese and hot souse until some of the older customers began ordering them and I finally laid eyes (and, eventually, hands) on these meat-esque wonderments.  

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