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Grilling with Jimmy

Chef and steak expert Jimmy Gibson on cooking, kitchens and charcoal

0 Comments · Wednesday, June 4, 2014
 At age 56, chef Jimmy Gibson of Jimmy G’s is at an age where most chefs have hung up their tongs and high-tailed it out of the kitchen for a cushier life as either restaurateur or the occasional expeditor. But not Gibson.     

Vegetarians Need Grills, Too

0 Comments · Wednesday, June 4, 2014
Hot dogs are the American flag of summer meats. The tube-shaped, sheath-packed meat-sticks plump away on charcoal grills and in baseball stadiums everywhere from Memorial Day to Labor Day, serving up freedom with a side of ketchup.   

The Expert Guide to Grilling

Tips and techniques for a successful summer cookout

0 Comments · Wednesday, June 12, 2013
Aside from baseball and lounging in pools, grilling just might be America’s favorite summer pastime. From burgers and brats to pizza and pineapple, there’s nothing we won’t try to cook on grates over hot coals or burning gas, relishing in those seared grill marks like a badge of honor.  

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