Hunter, Richard and Court Thomas, owners of 20 Brix in Milford, have done what any good financial manager advises: diversify. Last March they opened Padrino a few doors down from 20 Brix, extending Milford’s available restaurant options to a include a family-style, inexpensive Italian option.
I walked down to Flo’s Plate Full of Soul (133 E. Court St., Downtown, 513-421- 3567) from CityBeat World Headquarters last week with a couple staffers. The new girl in the office, a vegetarian, picked out a nice Thai place on the way to Flo’s as a backup. She suspected Flo’s vegetarian options might be minimal. When we arrived, we checked out the menu briefly, and she bid us farewell.
I couldn't believe Andrea was putting more salt on her French fries. We were having lunch together at the Frisch's on Glenway Avenue. She got the Big Boy platter but paid more money and substituted onion rings for the cole slaw. I had the salad bar that features, of course, iceberg lettuce.