0 Comments · Tuesday, September 9, 2014
Gabriel’s Place, a
center for food education and sustainable community space, empowers high
school students to make healthy meals from the things they can find in
their cupboards or at the corner store; the kind of ingredients most
kids look at and say, “There’s nothing to eat.”
by Jac Kern
133 days ago
at 12:04 PM | Permalink
Movoto Real Estate made a
video introducing 12 West Coasters to five of Ohio’s
favorite dishes. Predictably, the Cincinnati-centric grub gets mass hate by people with extremely sensitive gag reflexes. Here
are the best reactions.
Glier’s Goetta: On its
appearance: “Quinoa sausage?” On its taste: “[I want] an Egg McMuffin with
that.” On its mouth feel: “You can’t choke on it, it just slides right down.”
Grippo’s Bar-B-Q chips: “It
almost looks like human skin.” “They probably serve this at, like, games and
shit. Like, ‘I’m at the Reds game in Cincinnati. Cincy!” “Have you ever walked
into an old warehouse and it has, like, that musty smell? That’s what it tastes
Skyline three-way: “Looks
like some jail spaghetti.” “I can see this being like comfort food, but for
some reason it’s not comforting me.”
Sauerkraut Balls: “It
legitimately looks like a poop.” “Like a white person pot sticker”
Buckeyes: Everyone enjoy
this with little verbal reactions except for a couple assholes that collectively hate chocolate and peanut
butter (as well as puppies and sunshine, I’m guessing). A buckeye made them gag.
In the end, how did our
high-brow neighbors to the west feel about Ohioans?
“Turns out they’re just
regular humans like you and me.” There you have it, folks!
It’s unclear whether this
video was created to spark interest in Ohio real estate or remind Midwesterners
that they’ll die fat and unsophisticated if they don’t move to California. Decide
Ohio: Home of regular humans
0 Comments · Wednesday, September 3, 2014
A downtown Cincinnati restaurant delivery
service just made getting dinner easier: With Cincybite, you don’t have
to choose between pizza or Mexican food — they’ll bring you both.
Covington's Commonwealth Bistro promises regional cuisine in a community-oriented space
2 Comments · Wednesday, September 25, 2013
Commonwealth Bistro has been
two-and-a-half years in the making for Chef Chris Burns and his wife Tess, the duo
who founded The Awesome Collective, an organization that spreads
everything great about the community of Covington.
0 Comments · Wednesday, October 23, 2013
Some people will go all-out for
Halloween-themed snacks and build monsters out of Jell-o or make
cupcakes that look like black cats, but that takes a lot of effort and
creativity. Here are some fast ideas to whip up some spooky snacks and
cocktails that are pretty decent/thematic.
by Hannah McCartney
Death row inmate found hanged, first in-vitro hamburger served, it's Shark Week!
Ohio death row inmate Billy Slagle, who was scheduled to be executed on Aug. 7 was found hanged in his cell on Sunday. Slagle, who fatally stabbed his neighbor 17 times in 1987, was recently denied clemency by Gov. John Kasich, despite a rare request from prosecutors to have his death sentence commuted to life in prison. CityBeat last week covered the situation here. The restraining order granted last month to Jim Obergefell and John Arthur, the gay Ohio couple who in July flew to Maryland to officially tie the knot after 20 years of marriage, is set to expire today, meaning the judge overseeing the case must either renew the restraining order or issue a preliminary injunction. Arthur, who suffers from debilitating ALS, a neurological disease, is not expected to live much longer, which is why the two are fighting for their marriage to be recognized in their home state; in the case of Arthur’s death, Obergefell wants to be rightfully listed as his “surviving spouse.” The first in-vitro hamburger, made of edible beef cells without actually killing a cow, was served today in London. According to food experts, the mouthfeel is similar to a conventional hamburger, but the traditional fatty flavor is still lacking. A pool of mosquitoes in Dayton's Wegerzyn Gardens MetroPark has tested positive for the West Nile virus, the first in the region this season. Two Pennsylvania children have been prevented from discussing fracking for the rest of their lives under the terms of a gag order issued to their family in a settlement from drilling company Range Resources, who offered the children's family $750,000 to relocate from their fracking-polluted home, where they suffered from "burning eyes, sore throats, headaches and earaches" and other ailments as a result of their proximity to Range's drilling. It's Shark Week, y'all.
by German Lopez
Posted In: News
at 03:50 PM | Permalink
Food stamp program losing temporary funding boost
With a temporary boost to the federal food stamp program
coming to an end this November, more than 1.8 million Ohioans — 16 percent of the state’s population — will receive significantly less food aid, according to an Aug. 2
report from the Center on Budget and Policy Priorities (CBPP).
The report calculates that the cut is the equivalent to
taking away 21 meals per month for a family of four. After the cut,
the food stamp program will provide each person with less than $1.40 per meal,
according to CBPP’s calculations.
Citing research from the USDA that shows many low-income
families still fail to meet basic standards for food security, CBPP says
the cuts will hit families that arguably need more, not less, help:
“Given this research and the growing awareness of the inadequacy of the
current SNAP (Supplemental Nutrition Assistance Program) benefit
allotments, we can reasonably assume that a reduction in SNAP benefit
levels of this size will significantly increase the number of poor
households that have difficulty affording adequate food this fall.”
Although the federal food stamp program has been cut
before, it’s never been cut to this extent, according to CBPP. “There
have been some cuts in specific states, but these cuts have not
typically been as large or affected as many people as what will occur
this November,” the report reads.
The reductions could also have a broader economic impact:
Every $1 increase in food aid generates about $1.70 in economic
activity, according to progressive think tank Policy Matters Ohio.
“Ohio’s foodbanks and hunger charities cannot respond to
increasing hunger on their own,” said Lisa Hamler-Fugitt, executive
director of the Ohio Association of Foodbanks, in a statement released
by Policy Matters. “SNAP takes Ohioans out of our food pantry lines and
puts them into grocery store checkout lines. It provides supplemental
food to the most vulnerable among us. Now is not the time to further
reduce this already modest assistance to struggling families.”
About 48 percent of Cincinnati children are in poverty, according to a 2011 study from the National Center for Children in Poverty. Despite that, city funding to human services that benefits low-income families has been cut throughout the past decade. CityBeat covered that issue in greater detail here.
The cut to the federal food stamp program kicks in
automatically in November instead of the original April 2014 sunset date
as a result of laws passed in 2010 by President Barack Obama and
Congress. Obama and congressional Democrats are now urging legislation
that would remedy the situation, but it’s unlikely anything will pass
the gridlocked Congress.
Republicans are preparing a bill that would further cut
the food stamp program, which they see as too generous and expensive.
From Fox News:
“Reps. Marlin Stutzman of Indiana and Kristi Noem of South Dakota, two
Republicans who helped design the bill, said the legislation would find
the savings by tightening eligibility standards and imposing new work
requirements. It would also likely try to reduce the rolls by requiring
drug testing and barring convicted murderers, rapists and pedophiles
from receiving food stamps.”
by Hannah McCartney
Rural areas could benefit from improved corner stores
A report conducted by researchers at East Carolina University in North Carolina, released today by the Centers for Disease Control and Prevention (CDC), sheds some interesting light on patterns in the availability of healthy food in different geographic regions and concludes that amping up corner stores that traditionally peddle junk food could be key in improving public health and national obesity rates. The study focused heavily on the availability of healthy foods such as fresh produce in corner stores across the state in urban, suburban and rural areas. The findings suggest that there are higher rates of obesity in rural areas of the United States than in urban or suburban areas, speculating that because rural residents tend to live farther from supermarkets, they may rely more on junk food from corner stores (like gas stations) or fast food. Where rural areas did have healthy food available, it tended to be of lower quality than other more populated areas. People aren’t averse to healthy foods, according to the study. When researchers surveyed shoppers and management at rural corner stores, they found a dichotomy in the perception of demand for healthy foods between the two groups. Store managers said they’d be interested in stocking healthy foods, but didn’t think there was a high enough demand to do so; shoppers told researchers they’d be likely to buy produce at a corner store and attributed the lack of fresh fruits and vegetables in their diets to the lack of accessibility at the stores they frequented. Obesity as a result of poor access to healthy food is not just a rural phenomenon, however. Some urban neighborhoods, particularly those that are low-income, also suffer from alarmingly high obesity rates. Avondale, which is considered a “food desert” by the U.S. Department of Agriculture, has long been dealing with a severe obesity problem, according to Avondale Community Council President Patricia Milton. CityBeat reported on Cincinnati’s efforts to eliminate food deserts and improve selections at corner stores here. Obesity is a detrimental public health problem that costs the U.S. approximately $190 billion per year in health care expenses, according to a report from the Harvard School of Public Health. It’s directly associated with harmful health conditions such as diabetes, heart disease, some cancers and overall reductions in life spans. According to the Harvard researchers, if obesity trends continue, obesity-related medical costs could rise by up to $66 billion by 2030. University of Cincinnati professor Michael Widener told CityBeat in June about his research to analyze the way a number of different economic and social factors play into eating habits in different geographical regions, which could eventually help paint a better picture of how to establish strong and healthy networks of groceries and possibly improve obesity rates and public health. The Center for Closing the Health Gap (CCHG), a local nonprofit working toward health equality, is currently working on identifying grocery stores which may be eligible to receive incentivizing funds from the Cincinnati Fresh Food Retail Financing Fund, which could bring grocery stores to underserved neighborhoods such as Avondale. CCHG is also working on the pilot phases of its Healthy Corner Store Initiative, which could provide corner store owners with the education and technical assistance to start selling more healthful foods. To find out if where you're living qualifies as a "food desert," click here.
0 Comments · Wednesday, June 19, 2013
This happens to me like clockwork around
the start of summer, when the weekend air is pregnant with the fumes of
grills and charred hamburgers. You don’t really want it, I tell myself;
sometimes I’ll even linger in front of the meat displays at Findlay
Market, a stomach-twister on command: no, no, no.