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Culinary Stories

Cincinnati Food + Wine Classic is the city’s first major epicurean food and wine festival

0 Comments · Tuesday, September 9, 2014
This weekend marks the inaugural edition of a new gourmand and intimate food fest in Cincinnati: the Cincinnati Food + Wine Classic.  

Dishcrawl Cincinnati (Profile)

Eating out with Dishcrawl Cincinnati one neighborhood at a time

0 Comments · Wednesday, May 1, 2013
The Dishcrawl sounds a lot like a speed dating with restaurants. Over a three-hour period, spend just enough time to become acquainted with multiple places and enjoy small courses to get a representation of what they offer.  

Yard House (Review)

Gargantuan beer list, sweeping river views and a thick, familiar menu

1 Comment · Wednesday, May 15, 2013
Yard House is a restaurant chain purchased last year by Darden Restaurants, the publicly traded corporation that brought us Olive Garden, Red Lobster and Seasons 52. The chain’s 44th location overlooks the Roebling Bridge, a baseball toss from the homegrown and similarly themed Moerlein Lager House.  

Walt's Hitching Post (Profile)

Beloved Northern Kentucky restaurant reopens with new owners

0 Comments · Wednesday, May 22, 2013
Bill Melton loved horses. He loved horses so much that he enshrined his restaurant, Walt’s Hitching Post, with his passion.   

Holtman's Donuts (Profile)

New OTR donut shop to offer classic pastries early and late-night

1 Comment · Tuesday, June 4, 2013
Certain pastries may come and go in popularity (we’re looking at you, cupcake), but the donut will outlast every food trend in the history of the world. No one understands this more than the Loveland, Ohio-based Holtman’s Donuts.  

Pura Vida PopUP Taqueria (Profile)

Jose Navales keeps it simple at Findlay Market's new culturally inspired pop-up taqueria

0 Comments · Wednesday, June 26, 2013
If passion has a flavor, Jose Navales cooks some damn tasty food. Navales has the fervor that comes with being a convert — someone who has seen the light. He used to work for a restaurant supplier...Now, he’s authentic to the bone.   

Main Bite (Review)

Main Bite serves up seasonal dishes and craft cocktails in MainStrasse

0 Comments · Wednesday, July 3, 2013
The newly opened Main Bite in MainStrasse creates delicious, seasonal fare with crafty culinary cocktails to go with each bite of your meal.   

Red Roost Tavern at the Hyatt Regency (Review)

Downtown's farm-to-table restaurant Red Roost Tavern serves delightful locavore dishes

0 Comments · Wednesday, August 7, 2013
After a $23 million hotel-wide renovation, the Hyatt Regency introduces their new restaurant, the farm-to-table Red Roost Tavern, which joins top-notch hotel eateries like The Palace, Orchids and Metropole in downtown fine dining. Red Roost’s philosophy is: “Food. Thoughtfully Sourced. Carefully Served.”  

SwampWater Grill (Review)

SwampWater Grill brings authentic flavors from the bayou

2 Comments · Wednesday, August 21, 2013
SwampWater Grill is located inside the same sprawling, shanty-like building that houses Riverside Centre Antique Mall. The restaurant is the brainchild of property owner Chris Ornella and partner Kirk Prest, who hails from Plaquemines Parish, La., just south of New Orleans.   

Matthew Cranert (Profile)

Chef Matthew Cranert infuses his life of travels into menus at M and Cumin

0 Comments · Wednesday, August 28, 2013
Matthew Cranert can’t sit still. He’s got a million menus in his head and he wants to write them all down. The new executive chef at Cumin, Cranert also holds the same position at sister restaurant M, both in Hyde Park. Between running two kitchens, he’s found his Zen in balancing the high-end dining at Cumin with M’s rustic eats.  

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