0 Comments · Wednesday, February 11, 2015
You, yes you, the one with the sad-sack
look on your face lurking in the cheap and cheesy Valentine’s Day aisle
at the grocery store. We see you, and we know exactly what happened.
by Maija Zummo
Posted In: local restaurant
at 01:53 PM | Permalink
Local pastry chef/chocolatier/confectioner Shalini Latour of Chocolats Latour has seriously taken chocolate bunnies to the next level of cute by Willy Wonka-ing them into a rainbow assortment of colors. Chocolate naturally comes in brown (boring), dark brown (more boring) and white (really boring), so Latour applied some cocoa butter colors and turned her little Easter hoppers into periwinkle, lavender, flamingo, cantaloupe, sunflower and chartreuse rabbits. A chartreuse bunny! Brilliant.Each candy is made of solid, fair-trade chocolate in dark, milk or white, which is then wrapped in a compostable cellophane bag. Bunnies are available in two sizes: 7 oz. ($9.50) and 20 oz. ($24). And, sure, the painted eyes are a tad freaky, but that's easy to get over — just eat the head first. Find Chocolats Latour distribution locations here (or email Shalini — firstname.lastname@example.org — to place an order). And find the rest of her Easter offerings here.
0 Comments · Wednesday, October 29, 2008
It was supposedly the Duchess of Bedford who first introduced the world to afternoon tea. One of Queen Victoria's ladies-in-waiting, the Duchess was afflicted - so many were back then - with a 'sinking feeling' everyday at 4 o'clock. So she asked her servants to begin sneaking a pot of tea and assorted breads to her room.