As the weather warms and sun starts to show itself a little more frequently, we tend to cook on the grill a lot: from burgers and shrimp kabobs to pork loin and rib eyes. And while we certainly continue to drink wine through the summer, we find many more whites and rosés on the table. And a lot more beer, too.
Like half the country, I'll be attending an election party on Nov. 4. Since people are saying this is an "important election" (unlike previous elections, which might or might not have been important), it's occurred to me that special food is in order to celebrate the occasion.