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Porkopolis Takes Over NYC

Cincy chefs storm the Big Apple to cook pork at the legendary James Beard Foundation

1 Comment · Wednesday, July 31, 2013
When a group of elite chefs met last fall at Black Oak Holler Farm in the Appalachian forest of Fraziers Bottom, W.Va., they couldn’t possibly imagine that their weekend of eating, drinking and forging new friendships would culminate in a pork-themed group dinner just 11 months later, on Aug. 8, at the legendary James Beard Foundation in New York City.   

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