Honor thy mother, dear readers, and that means you've got until Sunday to get your act together. Now here's the rub: Everyone wants to take their mom out to eat for Mother's Day, thus making it a classic overcrowding situation. Here are a few suggestions, with one caveat: Make reservations when possible.
Our friends at Melt announced a new Sunday brunch menu that's vegetarian heaven: Sweet Potato Tempeh Hash, Bread Pudding French Toast, cage-free eggs and organic peas that were raised with respect. Really. Plus news on Washington Platform's Oyster Fest, Vivaldi at Via Vite, vegan food at Lucky John Market and new locations for Taqueria Mercado.