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Sultan's Mediterranean (Review)

While still finding its operational footing, Sultan's cuisine is creating a big buzz

1 Comment · Tuesday, August 10, 2010
We often lament that Cincinnati restaurants featuring very ethnic (or creative) menus seem to have difficulty gaining traction and a consistent audience. Fortunately, it looks like Sultan’s Mediterranean Cuisine might prove an exception to this regrettable rule. Ethnic cuisine is its bread and butter, or "pita and olive oil," if you will.  

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