WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Gateway Gourmands

1 Comment · Wednesday, January 9, 2013
Nothing screams artisan or handcrafted food like a flannel-shirted, tattooed server. Remove the pageantry from the building, please, and just give us the weird cuts of beef or spruced up hot dog served alongside a Prohibition-era cocktail.   

Genetti Talks New Life Post-Palace

0 Comments · Wednesday, October 26, 2011
I’d learned through an accidental slip of the lip that pastry chef Summer Genetti left The Palace this summer. She’d been a star at that fine-dining restaurant, and leaving was a tough decision. But for a young woman who’d started soaring ahead in her career soon after she started at age 18, the focus it had taken to get to the top was taking a toll. She’d grown up at work, in the kitchen, putting in an incredible number of hours and missing her twenties almost entirely.  

Summer Dining Deals, and Chickens in Your Backyard

0 Comments · Wednesday, August 5, 2009
Quick: During what month can you learn how to raise urban chickens in your own backyard and get $2 million in free food and wine from Jeff Ruby? Yep, it could only be August in Cincinnati.  

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