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Crustaceans Collide

Learn to make your own quintessential summer seafood boil (or find one to eat minus the cook-time)

0 Comments · Wednesday, June 10, 2015
As a native New Yorker, many of my childhood years were spent seaside — countless summers along the Long Island Sound, eyeing the sand for crabs and learning the proper way to eat every type of clam imaginable.  

Dishing Out 2012

Local foodies, trends and ingredients make Cincy's dining scene shine

5 Comments · Wednesday, December 26, 2012
As we wrap up 2012 in Cincinnati, we’ve got a helluva story to tell — and some bragging to do. I write about drinks and dining, and I can’t even get around to all the new places that are opening.  

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