What should I be doing instead of this?

Dishing Out 2012

Local foodies, trends and ingredients make Cincy's dining scene shine

5 Comments · Wednesday, December 26, 2012
As we wrap up 2012 in Cincinnati, we’ve got a helluva story to tell — and some bragging to do. I write about drinks and dining, and I can’t even get around to all the new places that are opening.  

Albert Pyle [Mercantile Library]

0 Comments · Wednesday, July 7, 2010
The Mercantile Library is turning 175 years old, and Albert Pyle, director for 16 years, has kept her in pristine shape. This downtown gem is a place where members can relax, eat, write and wander the stacks of books housed on the original library shelves. Pyle works Downtown, lives Downtown and eats Downtown. Where exactly does this man-about-town love to dine?  

Foodie Fun in April

1 Comment · Wednesday, April 7, 2010
Our friends at Melt announced a new Sunday brunch menu that's vegetarian heaven: Sweet Potato Tempeh Hash, Bread Pudding French Toast, cage-free eggs and organic peas that were raised with respect. Really. Plus news on Washington Platform's Oyster Fest, Vivaldi at Via Vite, vegan food at Lucky John Market and new locations for Taqueria Mercado.