At Mexico’s southern tip lie three small
coastal fishing villages: San Agustinillo, La Ventanilla and Mazunte,
whose combined population tops out at just more than a thousand.
Thatched roof huts of dried palm overlook golden sandy beaches,
frolicking sea turtles and stunning ocean views, luring eco-tourists who
seek the last of the world’s pristine, undeveloped lands.
There are some great, hip taco joints in town, but sometimes I like to get my lomo
on the down-low. Warning to drivers: Do not tailgate in the vicinity of
taquerias. I have been known to spot salsa verde with my peripheral
vision and slam on my brakes.
Matt Greco, owner of Grecos downtown,
deftly steered clear of all that hubbub. Serving breakfast and lunch for
several months now out of his new space just west of Paul Brown
Stadium, Greco combines the hip and funky menu of popular food trucks
with all the comforts and amenities of a brick-and-mortar restaurant.