Outside the balmy perimeter of
Margaritaville, conveniently nestled within the confines of the
Horseshoe Casino’s walls, sits steakhouse Jack Binion’s, Café Italia and
all-you-can-eat Spread Buffet. And each of these kitchens (plus the
banquet and event center catering) are overseen by Horseshoe Casino
Executive Chef Pete Ghione.