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Foodie Fun in April

1 Comment · Wednesday, April 7, 2010
Our friends at Melt announced a new Sunday brunch menu that's vegetarian heaven: Sweet Potato Tempeh Hash, Bread Pudding French Toast, cage-free eggs and organic peas that were raised with respect. Really. Plus news on Washington Platform's Oyster Fest, Vivaldi at Via Vite, vegan food at Lucky John Market and new locations for Taqueria Mercado.  

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