Commonwealth Bistro has been
two-and-a-half years in the making for Chef Chris Burns and his wife Tess, the duo
who founded The Awesome Collective, an organization that spreads
everything great about the community of Covington.
Greek yogurt production — a $2 billion industry that
continues to grow — produces acid whey runoff unlike normal yogurt
production that is killing mass aquatic life by sucking the oxygen out
of streams and rivers. WORLD -2
Indian cuisine has become my latest
version of a Chinese takeout meal. It’s spicy, easy to share and
something I’d never try to make myself. Taj India is my latest find for
this new addiction, but I’m glad my friend and I decided to dine in
recently. Otherwise we wouldn’t have experienced one of Taj India’s
strong points: its excellent, friendly service.
Some weeks need to end on a good buzz,
and I was delighted to head off to a brand new restaurant, Buz, in
Columbia Tusculum, as last week wrapped up. Buz is the new sister
restaurant of The Green Dog, and as we drove out Columbia Parkway there
was a gorgeous bright rainbow in the sky that arched almost down to the
From the sire of Tazza Mia, Bob Bonder
brings Cincinnati another coffee destination, but this time he’s added a
full bar and tapas style dining. Located in the Gateway District on
Vine Street, 1215 Wine Bar and Coffee Lab blends the best of both worlds
— handpicked wine parings and artisanal coffee.
If there were ever a perfect vantage point to watch the kind of moments that make city life so fascinating, it's at ForkHeartKnife, the tiny kitchen at Main and Liberty that's owned and operated by some of the friendliest and most creative women in Over-the-Rhine. After two visits to ForkHeartKnife, I'm a big fan. It's just such a personal experience, like dining with friends.
Unearthing a new restaurant is always an adventure, so I was excited to find myself exploring Great Scott! this past Sunday following an excursion with the family to Cincinnati’s Museum Center during the final days its Dinosaurs Alive! exhibit.
Gangs of students and their parents are swarming UC’s campus these days. They’re there to get oriented — figure out where to buy books, how to register, where to work out, how to scope out the frat party with the best beer. You know, college stuff.
Hunter, Richard and Court Thomas, owners of 20 Brix in Milford, have done what any good financial manager advises: diversify. Last March they opened Padrino a few doors down from 20 Brix, extending Milford’s available restaurant options to a include a family-style, inexpensive Italian option.
Housed in a former Frisch’s Big Boy, Parkside Cafe (1024 E. McMillan St., Walnut Hills, 513-221-2026) keeps it real with its own drive-thru window, soup and salad bar and what seems to be the original Frisch’s furniture. They must still have the same ice machine, too, because the ice was Frisch’s ice.