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Red Onion Cafe (Review)

Not quite the 'Maisonette of Monroe,' but plenty of satisfying, beautifully-presented dishes

0 Comments · Tuesday, April 13, 2010
On a drizzly Thursday evening, there's a 40-minute wait at Monroe's Red Onion Cafe. A specials chalkboard mentions Shrimp Scampi, Lake Perch and Boeuf Bourguignon. A veritable mission statement is on the menu cover: "Food is what we are all about ... we cook from scratch ... we take pride in our craft." Craft? We can't wait to get seated.  

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