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Holidays on the Half-Shell

Porkopolis tosses traditional Christmas ham this season in favor of oysters — raw, stewed and Rockefellered

0 Comments · Wednesday, December 2, 2015
Oysters and oyster stew aren’t what you would usually expect to see on an American Christmas dinner table, but, as it turns out, the briny bivalves have a long holiday tradition in Cincinnati.   

Mardi Gras By the Bite

Local eateries offer traditional foods to celebrate the start of Lent

0 Comments · Tuesday, February 14, 2012
Fat Tuesday, the day before Christians settle down to 40 lean days of Lent, is part of almost every culture, whether it’s called Carnevale, Shrove Tuesday or Pancake Day. But before you pick up that Hurricane glass and get your beads on, you’d best pick up a fork and get something substantial in your tummy.  

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