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M Marks The Spot

Hyde Park’s wood-fired eatery offers casual, inventive dining

0 Comments · Tuesday, March 5, 2013
A little more than two months old, M uses its freshly-imported European oven as a centerpiece for its casual dining concept, with nearly everything but the desserts spending some bit of time basking in blissfully blistering heat.   

It’s the Great Pumpkin, People

0 Comments · Wednesday, October 24, 2012
I just read in New York magazine that pumpkin is the new bacon. They may be on to something. Listen to this shopping list a friend just posted on Facebook: pumpkin coffee, pumpkin oatmeal, pumpkin cream cheese, pumpkin butter, pumpkin cider and pumpkin-chip biscotti. Eat that and you’re likely to start glowing all orangey.  

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