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Married to a Chef

3 Comments · Tuesday, February 11, 2014
If thoughts of a romantic dinner at a hot restaurant with your significant other are on your mind for Valentine’s Day, you are most certainly not in a relationship with a chef. Why? Because, like mo  

Tipped Off

0 Comments · Wednesday, September 11, 2013
Jay Porter is the founder of the now-defunct The Linkery, a farm-to-table restaurant in San Diego, and recent posts on his blog, jayporter.com, have caused a stir in the dining world. The posts were follow-ups to a New York Times article on The Linkery’s decision to be a tip-free restaurant with fixed service charges, divided among servers and kitchen staff, added to every check.  

Holiday Dish

0 Comments · Wednesday, December 12, 2012
Whether your favorite version of A Christmas Carol stars Alastair Sim or Donald Duck, there’s something endearing about Scrooge’s change of heart and Tiny Tim’s blessing. And how about that Christmas goose? The Golden Lamb has it!  

It’s the Great Pumpkin, People

0 Comments · Wednesday, October 24, 2012
I just read in New York magazine that pumpkin is the new bacon. They may be on to something. Listen to this shopping list a friend just posted on Facebook: pumpkin coffee, pumpkin oatmeal, pumpkin cream cheese, pumpkin butter, pumpkin cider and pumpkin-chip biscotti. Eat that and you’re likely to start glowing all orangey.  

Mother’s Day Dish

0 Comments · Tuesday, May 1, 2012
Yes, it’s May again, and time to get ready for Mother’s Day! I have some advice: Do not buy your mom a present! It’s just one more thing that, when she eventually moves, you will have to carefully wrap in layers of bubble wrap, put in a box, attach the lid on with miles of tape and carry out to the truck.  

Julie Francis [Owner, Nectar Restaurant]

0 Comments · Wednesday, March 30, 2011
No one is happier to see signs of spring than locavore chef Julie Francis, chef and owner of Nectar. She’s anticipating the growing season the way most of us wait for Santa Claus, with visions of sugar snap peas dancing through her head.  

Chestnuts Roasting on a Local Fire

Nectar's Julie Francis helps us create a locally sourced holiday meal

0 Comments · Wednesday, November 24, 2010
Nowadays, I'm more likely to make a gift than buy a gift, and I'm twice as likely to dine with my friends than to give them presents. Of course, when I do give gifts, they tend to be food related. So when I sat down to think about a local foodie holiday, I decided to consult with Julie Francis . She's not Santa, but in Cincinnati food circles when you think "local" you think of Julie.  

Fall Begins with Cool Local Dining Happenings

0 Comments · Wednesday, September 22, 2010
I will definitely see you at these events coming up as autumn kicks into high gear. Yum. Let's start with two incredible words: "Chocolate Festival." Mark your calendar for the first ever Cincinnati Chocolate Festival on Oct. 24, noon-5 p.m. at the Mayerson JCC in Amberley Village.  

Baby Mama With a Mother's Day Feast

0 Comments · Wednesday, May 5, 2010
Honor thy mother, dear readers, and that means you've got until Sunday to get your act together. Now here's the rub: Everyone wants to take their mom out to eat for Mother's Day, thus making it a classic overcrowding situation. Here are a few suggestions, with one caveat: Make reservations when possible.   

Hot July Nights

0 Comments · Wednesday, July 1, 2009
If you're in the mood to schmooze with strangers this month, there are quite a few communal drinking/dining experiences to get you out of your comfort zone and meeting new people — from "Euro-Chic" young professionals to not-as-chic UC professors. For instance, on July 9 the European-American Chamber of Commerce hosts "Euro-Chic" Happy Hour at Cumin. For $7, you can mingle with international and "internationally minded" young professionals.  

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