I’m writing this on a January afternoon
and there’s a bright blue, cloudless sky outside. Weird, but in a good
way, right? I never would have expected anything but grey snow during
this time of year, but with the sun shining I feel energetic and
Molly Thompson is originally from Paris, Ky. She started waiting tables at Otto's, a wonderful bistro in MainStrasse, and worked her way into the kitchen while also graduating from the Midwest Culinary Institute at Cincinnati State in April. She talks about her career choices and her passion for food.