Since 2009, Dojo Gelato has exclusively
operated out of just 220 square feet of space in a corner of Findlay
Market’s market house. But come spring of 2016, they will have expanded
their production into a second, 1,000-square-foot building in Northside.
People love Dojo at Findlay Market for
their gelato. I am hopeless in the face of their delicious affogato.
This espresso/gelato float has gotten me through many a difficult day.
On a recent visit, Dojo owner Michael Christner advised me that he was
about to up the ante.