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Walhill Farm (Review)

The Restaurant at Walhill Farm’s local emphasis and tasty combinations are worth the drive

0 Comments · Wednesday, November 5, 2014
The executive chef at The Restaurant at Walhill Farm, Nick Gladding, is a big fan of all things seasonal and housemade.  

Provide, Educate, Grow

Gabriel's Place promotes the understanding of healthy, local foods

0 Comments · Wednesday, May 29, 2013
Everything is better when you feel like you’re a part of it. That’s Chef Kristen St. Clair’s philosophy. She’s a chef who welcomes the community into her kitchen, where they become a part of growing, harvesting, cooking and understanding fresh, healthy food.   

Shades of Green

10 reasons Cincinnati is greener than you think

1 Comment · Wednesday, April 18, 2012
Cincinnatians just love to joke about that old, clichéd quip often attributed to Mark Twain: “When the end of the world comes, I want to be in Cincinnati because it’s always 20 years behind the times.” The colloquialism is used to exemplify anything considered remotely backward, from legislation to fashion to potholes. Signs of life, though, are sprouting up around the city like a canary dandelion through a crack in the cement.  

Sustain Yourself With or Without an Organic White House Garden

0 Comments · Wednesday, March 25, 2009
Before Barack Obama was elected, sustainable food advocates across the country were pushing for an organic White House garden, which seemed to some like a Marie Antoinette moment. A "let them eat organic" in the middle of a flailing economy when people were losing their jobs and couldn't put food on their tables.  

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