WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Julie & Julia (Review)

Streep cooks up another great performance, but the film lacks spice

1 Comment · Wednesday, August 5, 2009
Meryl Streep continues to delight in an effervescent turn as cooking legend Julia Child, whose biography makes up half of this fact-based trifle from writer/director Nora Ephron. Her counterpart is Julie Powell (Amy Adams), a frustrated would-be novelist who turns to her avocation for cooking, opting to launch a blog in which she'll chronicle preparing all 524 recipes from Child's seminal cookbook 'Mastering the Art of French Cooking' in 365 days. Grade: C.  

0|1
 
Close
Close
Close