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Aqua (Review)

Local favorite tweaks its already strong formula

0 Comments · Wednesday, February 11, 2009
Aqua has undergone some evolutionary changes recently. It's still pretty much a creature of the sea, ahe sushi bar still gleams in the front window. But a change in staff (the former Sous Chef Josh Munchel is now the executive chef and Doug Kornrumph came on as general manager in January) seems to have spawned a change in attitude. The waters feel a little warmer and more welcoming at this new incarnation of the restaurant.   

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