WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
 

Grilling with Jimmy

Chef and steak expert Jimmy Gibson on cooking, kitchens and charcoal

0 Comments · Wednesday, June 4, 2014
 At age 56, chef Jimmy Gibson of Jimmy G’s is at an age where most chefs have hung up their tongs and high-tailed it out of the kitchen for a cushier life as either restaurateur or the occasional expeditor. But not Gibson.     

JimmyG’s (Review)

Jimmy Gibson’s latest venture joins the ranks of Cincinnati’s best new restaurants

1 Comment · Tuesday, February 21, 2012
JimmyG’s offers fine dining fare in an audacious setting. The dining area’s refined red wood walls are adorned with the work of various local contemporary pop artists and the seating arrangement provides a similar contrast, with yellow seat cushions on white lattice-backed chairs paired with a fine dining table arrangement.   

Jimmy Gibson [Chef FB's]

0 Comments · Tuesday, September 20, 2011
I interview a lot of chefs, and there is always a common thread: They don’t have time to dine out. This is especially true for Jimmy Gibson. While most chefs toil in a well-equipped, professional-grade kitchen, Gibson is making Whole-Hog Waffles and chicken wings using a two-burner electric hotplate, a Panini press and a smoker.  

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